Tony Melowsky

Experienced in food safety and sanitation protocols, consistently adhering to established policies while handling food products. Demonstrated proficiency in inventory management by tracking daily stock levels and ordering supplies as needed, ensuring seamless kitchen operations. Skilled in meal preparation, following recipe specifications to deliver high-quality dishes, and conducting regular equipment maintenance checks to uphold operational standards. Trained and supervised kitchen staff on proper preparation techniques, fostering a collaborative work environment focused on efficiency and quality.

• Food handler certificate