Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tony Keyrouz

39, Rue El Wadi, Adonis, Zouk Mosbeh, Jounieh,,Lebanon

Summary

Proactive Bar Manager with extensive experience in driving revenue growth through innovative promotional strategies and superior customer service. Skilled in inventory management, staff training, and financial oversight, ensuring efficient operations and high-quality service. Bringing strong organizational skills and a passion for continual improvement to advance my career.

Overview

18
18
years of professional experience

Work History

Bar Manager

Las Malvinas Steak House
09.2019 - 05.2024
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Paid attention to detail while completing assignments.
  • Organized and detail-oriented with a strong work ethic.
  • Managed time efficiently in order to complete all tasks within deadlines.

Bar Manager

Bistro Bar
06.2018 - 08.2019
  • Closed out cash register and prepared cashier report at close of business.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Analyzed sales data to identify trends, adjusting menu offerings accordingly.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Developed strong relationships with suppliers, negotiating favorable terms and pricing.

Bar Manager

Faze 2 Lounge The Village Dbayeh
01.2017 - 05.2018
  • Closed out cash register and prepared cashier report at close of business.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed financial aspects of the business, including budgeting, forecasting, and reporting.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.
  • Established rapport with local community organizations to create mutually beneficial partnerships that increased brand visibility.

Visual Merchandiser

Vero Moda Best Seller
09.2012 - 01.2016
  • Created interior displays to promote products in alignment with corporate sales objectives.
  • Managed aesthetically pleasing displays to showcase company products and increase sales.
  • Monitored and replenished display inventory and restructured according to available stock.
  • Enhanced overall store appearance by applying careful consideration to product and display locations.
  • Updated signage regularly to reflect current promotions or markdowns, improving clarity for customers seeking sale items within the store environment.

Bar Manager

Loud Pub
12.2014 - 01.2015


  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Managed financial aspects of the business, including budgeting, forecasting, and reporting.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Enhanced team productivity through effective scheduling and task delegation.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated respect, friendliness and willingness to help wherever needed.


Bar Manager

QBA Pub
11.2011 - 06.2012
  • Closed out cash register and prepared cashier report at close of business.
  • Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
  • Analyzed sales data to identify trends, adjusting menu offerings accordingly.
  • Collaborated with kitchen team for seamless integration of food and beverage offerings.

Assistant Sound Engineer

MTV Studio Vision
05.2006 - 07.2007
  • Collaborated with producers and performers to determine and achieve desired sound for productions.
  • Mixed and edited audio for live and recording events.
  • Set up and tested equipment prior to events, broadcasts, and recordings.
  • Set up, maintained and operated audio recording equipment and performed troubleshooting and audio system breakdown for broadcasts.

Education

Interior Design

Arts, Sciences And Technology University in Lebano
Lebanon
07-2014

Electronics / Electricity

C.I.T.
Lebanon
07-2008

Skills

  • Team Leadership
  • Staff Training
  • Wine and liquor expertise
  • Scheduling
  • Safe Food Handling
  • Quality Control
  • Foodservice management
  • Restaurant Management
  • Dining room management
  • Training and mentoring

Languages

English
Professional Working
French
Limited Working
Arabic
Native or Bilingual

Timeline

Bar Manager

Las Malvinas Steak House
09.2019 - 05.2024

Bar Manager

Bistro Bar
06.2018 - 08.2019

Bar Manager

Faze 2 Lounge The Village Dbayeh
01.2017 - 05.2018

Bar Manager

Loud Pub
12.2014 - 01.2015

Visual Merchandiser

Vero Moda Best Seller
09.2012 - 01.2016

Bar Manager

QBA Pub
11.2011 - 06.2012

Assistant Sound Engineer

MTV Studio Vision
05.2006 - 07.2007

Interior Design

Arts, Sciences And Technology University in Lebano

Electronics / Electricity

C.I.T.

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Tony Keyrouz