Tonia Marie Kitchen
Bell Island,NL
Summary
Demonstrated ability to maintain a clean and organized working environment while adhering to food safety standards. Coordinated with staff to ensure timely meal delivery, effectively resolving customer complaints related to food quality. Experience in supervising and training team members on proper preparation techniques, contributing to improved kitchen efficiency. Proficient in inventory management, ensuring adequate stock levels and timely ordering of supplies to support operational needs.
Overview
24
24
years of professional experience
Work History
Cook
Walter Dicks ltd
Bell Island, NL
06.2014 - Current
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
School lunch
Bell Island, NL
09.2018 - 06.2022
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Adhered to food safety standards when storing and preparing foods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Walter Dicks Ltd
Bell Island, NL
06.2001 - 06.2010
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Set up and performed initial prep work for soups, sauces, and salads.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Home Support Worker
Keyin College
St.Johns01-2011
High School Diploma -
St. Boniface
Bell Island, NL06-1998
Skills
- Food preparation
- Inventory management
- Sanitation practices
- Cooking techniques
References
References available upon request.
Timeline
Cook
School lunch
09.2018 - 06.2022
Cook
Walter Dicks ltd
06.2014 - Current
Cook
Walter Dicks Ltd
06.2001 - 06.2010
Home Support Worker
Keyin College
High School Diploma -
St. Boniface