Toni Rhymer
Jurupa Valley
Summary
Dedicated and passionate culinary professional with a loving spirit and a proven ability to connect with people from all backgrounds. Highly skilled in the art and science of cooking, with extensive experience in food preparation, baking, and precise measurement techniques. Expertise in following recipes, adapting them to meet dietary needs, and ensuring consistent quality and taste in every dish. Proficient in unit conversions, scaling recipes, and managing portion control to minimize waste and maintain cost efficiency.
Thoroughly knowledgeable about kitchen operations, including inventory management, proper food storage, and maintaining a clean, organized, and health-code-compliant workspace. Experienced in high-volume and fast-paced environments, excelling under pressure while managing multiple tasks simultaneously. Adept at creating a positive kitchen atmosphere through teamwork, communication, and a strong commitment to excellence.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Respite Worker
Inland Respite
05.2019 - Current
- Provide support and care for children and adults with special needs
- Ensure the safety and well-being of individuals
- Engage individuals in various activities
- Assist with daily tasks and provide companionship
Cosmetologist
Sheer Elegance, Carson
11.2006 - Current
- Provided a variety of hair styles, cutting, and coloring services
- Built strong relationships with clients, ensuring their satisfaction and loyalty
- Taught classes on new trends in the industry
- Developed a range of creative and innovative hair styles
Caterer/Baker/Owner
Rachelle's Sweet Essentials
11.2006 - Current
- Provide catering and baking services for various events and occasions
- Create delicious and visually appealing desserts and meals
- Manage all aspects of the business, including meal planning and ingredient sourcing
- Provide excellent customer service and ensure client satisfaction
Education
Associate of Arts - Business/Design
LA Trade Tech
06.1992
Skills
- Food Preparation: Expert in creating a variety of dishes, including baked goods, with focus on quality, consistency, and presentation
- Precision & Portioning: Skilled in accurate measurements, unit conversions, scaling recipes, and portion control to meet dietary and cost standards
- Inventory Management: Experienced in organizing and maintaining kitchen stock to minimize waste and ensure efficiency
- Time Management & Multitasking: Excels in prioritizing tasks and managing multiple responsibilities in fast-paced environments
- Customer Relations & Service: Committed to delivering exceptional dining experiences with attentive service and professionalism
- Team Communication: Strong communicator, fostering collaboration with staff for seamless kitchen operations
- Organization & Compliance: Maintains a clean, organized workspace aligned with health and safety standards
- Goal-Oriented: Focused on meeting financial and production targets through efficient kitchen operations
Certification
- Cosmetology
- Food Handlers Card
Timeline
Respite Worker
Inland Respite
05.2019 - Current
Cosmetologist
Sheer Elegance, Carson
11.2006 - Current
Caterer/Baker/Owner
Rachelle's Sweet Essentials
11.2006 - Current
Associate of Arts - Business/Design
LA Trade Tech
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