Kitchen Staff Member
Amrik Sukhdev
Sonipat , India
02.2024 - 02.2024
- Performed other related duties as assigned by supervisor.
- Set up food items for brunch buffet line.
- Monitored inventory of supplies and communicated needs to supervisor.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Consistently maintained high standards of personal hygiene during shifts.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Received, rotated and replenished kitchen stock for team members.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
