Tongxi Guo
Richmond,BC
Summary
trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chinese Banquet Kitchen Helper
The Fish Man
10.2022 - 05.2023
- Participated in staff training sessions regularly, staying current on best practices and new cooking techniques to enhance banquet service quality.
- Managed time efficiently while handling multiple tasks simultaneously under high-pressure situations.
- Anticipated ingredient shortages by monitoring inventory levels closely, alerting chefs as needed for timely replenishment orders.
- Chopped vegetables, sliced meats, and prepared garnishes to streamline the cooking process for chefs.
- Communicated effectively with team members, fostering a positive working atmosphere in the kitchen.
- Cleaned and maintained work areas, equipment and utensils.
Kitchen Cook
Chang'an
01.2022 - 09.2022
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Cleaned and sanitized work areas, utensils and equipment.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Utilized advanced knife skills and techniques to expertly prepare ingredients for various dishes in an efficient manner.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Assistant Manager
Shin Ka Gyuu
01.2020 - 06.2021
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Established team priorities, maintained schedules and monitored performance.
Education
Bachelor of Arts - Business Management
Trinity Western University
Richmond, BC04.2025
Skills
- Knife Skills
- Ingredient Preparation
- Meat Cutting
- Seafood Handling
- Pastry Making
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
Certification
- Coffee Brewing Skills Level.1
- Latte Artist Level.1
Timeline
Chinese Banquet Kitchen Helper
The Fish Man
10.2022 - 05.2023
Kitchen Cook
Chang'an
01.2022 - 09.2022
Assistant Manager
Shin Ka Gyuu
01.2020 - 06.2021
Bachelor of Arts - Business Management
Trinity Western University
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