Tomohiro Yamamoto
Calgary,AB
Summary
Experienced customer service job adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
23
23
years of professional experience
Work History
Journeyman Meat Cutter
Sobeys Western Canada
06.2016 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Sushi Chef
Misato Sushi Restaurant
10.2010 - 05.2016
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Station Attendant
Kobe City Transit
04.2000 - 04.2010
- Facilitated sales of services and goods.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Resolved customer complaints promptly and professionally to enhance customer loyalty and increase client base.
- Fix and maintain transit ticket machine.
- Correct sales cash and place in safe treasury
- Skilled at working independently and collaboratively in a team environment.
Education
High School Diploma -
Akashi High School
1774 Kayama Town Akashi City Hyogo District Japan03.2020
Skills
- Meat Delivery Inspection
- Loss Prevention Strategies
- Strong Team Member
- Time Management
- Safety Practices
- Equipment Sharpening
- Customer Satisfaction
- Critical Thinking
- Make a plan and work effectivly
Timeline
Journeyman Meat Cutter
Sobeys Western Canada
06.2016 - Current
Sushi Chef
Misato Sushi Restaurant
10.2010 - 05.2016
Station Attendant
Kobe City Transit
04.2000 - 04.2010
High School Diploma -
Akashi High School
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