I started working at the age of 7 to 18 working in my family restaurant then branching off as a teppan chef from 20-26year old, leading me to interact with new and existing customers. Resulting in me becoming a driven chef with expertise in critical thinking and attention to detail. I have Experience in supervising operations and enforcing health regulations, contributing to a safe and efficient kitchen environment. Also, it lead to me wanting to help people so the dream job is to become a EMT. Then ultimately turn that into a career of becoming a doctor or a future fire fighter.