Tomilola Odubogun
Cook
Ilorin,Kwara
Summary
Seasoned Kitchen Cook with [Number] years of experience preparing delicious, nutritious food in [Type] settings. Works closely with others to plan and order supplies to feed [Number] people per day. Maintained organized, clean kitchen environment to promote food safety and quality. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.
Overview
6
6
years of professional experience
1
1
Language
Work History
Kitchen Cook
Deman African Delicacy
01.2021 - 09.2023
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Expanded culinary repertoire by attending industry workshops and seminars to stay current on trends and techniques in professional cooking practices.
- Optimized resource utilization by regularly assessing equipment needs and maintaining proper maintenance schedules for maximum functionality.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Developed strong relationships with vendors, negotiating competitive pricing on high-quality ingredients for cost-effective purchasing decisions.
- Managed food costs through precise portion control measures, ensuring profitability without compromising quality standards.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Implemented creative plating techniques that elevated dish presentations while maintaining consistency across all servings of each menu item.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Followed and adjusted recipes to create healthy, flavorful meals, and maximize customer satisfaction.
- Offered tasty options for people following vegetarian, gluten-free and allergy-sensitive diets.
- Promoted excellence in food quality and presentation for kitchen staff.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Etiquette Trainer
Glitters Etiquette And Poise Academy
12.2017 - 02.2021
- Delivered dynamic presentations to facilitate learning and retention among diverse audiences.
- Led cross-functional teams in the development of innovative solutions for pressing business challenges.
- Promoted a culture of continuous learning by advocating for professional development opportunities.
- Developed customized training materials for various industries, ensuring relevance to the target audience.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
- Oversaw the administration of online learning platforms, ensuring seamless user experiences for trainees at all levels.
- Streamlined processes for creating, updating, and distributing training materials, resulting in significant time savings for staff members involved in these tasks.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Contributed to the retention of top talent by providing employees with the resources and support necessary to excel in their roles.
- Facilitated team-building exercises to foster collaboration between department members.
- Enhanced trainee engagement through interactive workshops and hands-on activities.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Increased employee satisfaction by introducing flexible learning options such as self-paced courses and remote workshops.
- Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness.
- Scheduled and taught in class and online courses to increase learning opportunities.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Contributed to reductions in employee turnover by revamping training programs.
- Identified and recommended staff for key positions and departments.
- Recorded and edited videos to facilitate remote learning.
- Implemented new training courses after assessing corporate data and identifying employee weaknesses.
- Introduced standardized training for cohesive learning environments.
- Utilized variety of instructional design methodologies to create effective learning experiences.
- Established and maintained quality control standards.
- Designed and delivered web-based, self-directed learning materials.
- Provided coaching and mentoring to employees.
- Facilitated virtual, in-person and blended learning sessions.
- Developed and implemented successful onboarding program.
- Conducted needs assessments to identify gaps in performance and develop targeted learning solutions.
- Wrote contracts for company employees, working towards satisfactory agreement between executives, employees and personal goals.
- Developed job-specific competencies and performance standards.
- Developed and executed performance management programs to increase employee engagement and productivity.
- Analyzed and evaluated training effectiveness and program outcomes.
- Built and maintained professional relationships with vendors and suppliers.
- Identified workers with specific skill sets to recommend for promotions or raises, increasing internal hiring [Number]%.
Education
Bachelor of Science - Economics
University of Abuja
Abuja 05.2001 -
Skills
- Safe Food Handling
- Sanitation Practices
- Food Storage
- Food Preparation
- Ingredient Preparation
- Ingredient inspection
- Cleaning and sanitizing
- Menu Planning
- Customer Service
Timeline
Kitchen Cook
Deman African Delicacy
01.2021 - 09.2023
Etiquette Trainer
Glitters Etiquette And Poise Academy
12.2017 - 02.2021
Bachelor of Science - Economics
University of Abuja
05.2001 -
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