TOMAS MARIJOSIUS
Mississauga,ON
Summary
Adept Sous Chef with a proven track record at Gametime Social, showcasing expertise in menu design and inventory management. Excelled in kitchen leadership, mentoring staff, and driving cost efficiencies. Demonstrated garnishing prowess and a strong catering background, ensuring culinary excellence and operational success.
Overview
11
11
years of professional experience
Work History
Sous Chef
Gametime Social
01.2023 - Current
- Managed the line during service on expo and the line during high volume service
- Inventory; counting, trouble shooting, waste, and portion control (Used Optimum Control to monitor food cost, labour cost, etc.)
- Menu design - Collaborated with others for new menu ideas
- Training - Trained new staff on all stations and followed through with training paths
- Implemented cleaning logs and followed through with staff to keep the kitchen to standard
- Co-ordinated with different venders to find quality product for better prices
- Ordering - worked with multiple vendors and kept stock up to date
- Made weekly schedules and planned ahead taking into account labour costs
- Prep list for the next day
- Conducted interviews and also in charge of disciplinary action
- Used Excel for budgeting of food costs
2nd Cook
Mississauga Golf And Country Club
05.2019 - 08.2022
- Working every station on the line; prep, stocking and cleaning, and cooking (garde manger, fry, pizza, grill, and sautee)
- Collaborated with the executive chef to introduce new specials to the members
- Prepped and cooked various different types of cuisines
- Inventory management; counting and sorting
- Perfect attendance
- Adhered to dietary requirements and workplace safety
Gardmanger Chef
Cucci Ristorante
04.2018 - 01.2019
- Handled and cleaned all live seafood
- Prepped salads and desserts
- Helped with sautee and grill
- Kept the restaurant in top condition and cleanliness
Sales Representative
Sport Chek
06.2013 - 12.2017
- Helped provide the customers with product knowledge on various products
- Organized and merchandized for brands to showcase products
- Helped with inventory control
Education
Culinary Management
Humber College
Toronto, ON06.2020
Skills
- Recipes and menu planning
- Garnishing and Plating
- Catering background
- Food Handler Certification
- Kitchen leadership
- Inventory Management
- Mentoring and Coaching
- Supervising Food Prep
Timeline
Sous Chef
Gametime Social
01.2023 - Current
2nd Cook
Mississauga Golf And Country Club
05.2019 - 08.2022
Gardmanger Chef
Cucci Ristorante
04.2018 - 01.2019
Sales Representative
Sport Chek
06.2013 - 12.2017
Culinary Management
Humber College
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