Tomas Centeno
Sylmar
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
13
13
years of professional experience
Work History
Line Cook
The Fat Dog
North Hollywood
02.2015 - 10.2024
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Organized the storage area to ensure that all necessary items were readily accessible.
- I worked in the pan area in the pasta also in the preparation of fresh pasta
Line Cook
Base Camp Cafe
Burbank
09.2017 - 05.2018
I worked in the area of the Frying pan for breakfast
Line Cook
The Magnolia Grill
North Hollywood
05.2011 - 02.2015
I worked at the frying pan station, I prepared my vegetables and everything I occupied.
I also worked at breakfast making my omelets
Education
GED -
Panorama High School
Panorama City, CA09-2012
Skills
- Food safety
- Inventory management
- Pasta preparation
- Customer service
Timeline
Line Cook
Base Camp Cafe
09.2017 - 05.2018
Line Cook
The Fat Dog
02.2015 - 10.2024
Line Cook
The Magnolia Grill
05.2011 - 02.2015
GED -
Panorama High School