Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Sever/Hostess
The Crawfish Guy
07.2025 - Current
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Served food and beverages promptly with focused attention to customer needs.
Answered customers' questions, recommended items, and recorded order information.
Restaurant Hostess
Piazza Del Pane
01.2024 - 03.2025
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Stayed attentive to server availability and table turnover to quickly seat guests.
Accommodated guests with children and special needs to promote comfortable dining experience.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Built positive relationships with other front-of-house and kitchen staff.
Restaurant Hostess
Wasabi On Fire
07.2023 - 01.2024
Completed daily side work tasks assigned by management such as rolling silverware or folding napkins.
Resolved customer complaints in a professional manner while maintaining a positive attitude towards guests.
Managed reservations, waitlists, and special requests for large parties.
Informed kitchen staff of any special orders or dietary restrictions.
Answered incoming calls with appropriate greeting and provided information about menu items or services offered.
Greeted customers and escorted them to their tables.
Provided menus and answered questions about menu items and specials.
Crew Member
SkyZone Entertainment
05.2022 - 07.2023
Maintained an organized work area to ensure efficient operations.
Restocked kitchen supplies including food products and utensils.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Organized events for groups using the facility's trampoline area.
Ensured safety of all trampoline users by enforcing rules and regulations.