Managed multiple stations: Operated garde manger, fryer, pizza, grill, and sauté stations during dinner and event services, ensuring consistent food quality and efficient workflow.
Supervised and guided junior cooks during service, ensuring adherence to kitchen standards, food safety protocols, and proper workflow.
Solo breakfast service: Independently prepared and served breakfast, managing all aspects of service with precision and timeliness.
Banquet and event catering: Assisted in preparing and serving meals for weddings and events hosting up to 300 guests, collaborating with the executive chef to execute banquet menus.
Live carving and buffet stations: Supported the executive sous chef with live carving stations and buffet setups, delivering exceptional guest experiences.
Event Cook
George Brown College
06.2025 - 06.2025
Executed knife work, ingredient preparation, and station setup for event service
Assisted with plating and service flow to ensure consistent presentation
Applied HACCP and WHMIS principles throughout prep and service
Adapted quickly to live-service demands and last-minute adjustments
Dishwasher
Kings Riding Golf Club
04.2022 - 02.2023
Line Cook
Astoria Shish Kebob House
08.2022 - 12.2022
Education
Diploma - Culinary Management
George Brown College
Toronto, Ontario
12.2025
Ontario Secondary School Diploma (OSSD) - Honours/Ontario Scholar
Aurora High School
Aurora, Ontario
06.2024
Certification
Smart Serve Ontario Certificate | Alcohol and Gaming Commission Oct 2024 – Oct 2029
Food Handler Certification | BASICS.fst | TrainCan Oct 2024 – Oct 2029
Standard First Aid CPR/AED Level C | Action First Aid Apr 2024 – Apr 2027
WSIB Excellence Program March 2024
WHMIS June 2022
Timeline
Event Cook
George Brown College
06.2025 - 06.2025
Line Cook
Kings Riding Golf Club
02.2023 - 12.2025
Line Cook
Astoria Shish Kebob House
08.2022 - 12.2022
Dishwasher
Kings Riding Golf Club
04.2022 - 02.2023
Ontario Secondary School Diploma (OSSD) - Honours/Ontario Scholar