Tom E. Ozeroff
Calgary
Summary
As a dedicated professional culinary student pursuing a Red Seal certification at SAIT, I was able to acquire a strong foundation in not only culinary techniques but also a commitment to continuous learning and growth. This journey has fostered an appreciation for new challenges and highlighted the importance of teamwork in a fast-paced environment. Eager to pivot career direction, with a strong desire for hands-on experience to support personal and professional development.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook/Professional Culinary Arts Student
The Highwood Restaurant - SAIT
09.2023 - 03.2025
- Ensured safe food handling protocols were met
- Developed proficient knife skills and other various cooking techniques
- Demonstrated an effective collaborative communication style with co-workers
- Adapted to changing circumstances while maintaining a high-quality standard
- Knowledge of basic kitchen maintenance and sanitation
Cook/Culinary Arts Student
Bear’s Den Café -Our Lady of The Rockies
09.2021 - 06.2023
- Maintained a clean, organized, and efficient workspace
- Prepared menu items based on recipes
- Operated front of House Cafeteria
Education
High School Diploma -
Our Lady of The Rockies High School
Calgary, AB06-2023
Culinary Arts
SAIT
Calgary, AB03-2025
Skills
- Effective communication
- Time Management
- Strong organizational abilities
- Experienced in task prioritization
- Attention to Detail
- Customer Service
- Adaptable
- Consistently dependable
Certification
- Alberta Food Safe Certificate
- AGLC Pro Serve License
Timeline
Cook/Professional Culinary Arts Student
The Highwood Restaurant - SAIT
09.2023 - 03.2025
Cook/Culinary Arts Student
Bear’s Den Café -Our Lady of The Rockies
09.2021 - 06.2023
High School Diploma -
Our Lady of The Rockies High School
Culinary Arts
SAIT