Summary

Overview

Work History

Education

Skills

Certification

Timeline

Toluwalope Folorunso

Toronto,ON

Summary

Dedicated and detail-oriented professional with experience in food preparation, cooking, and kitchen operations. Passionate about creating quality meals while maintaining high standards of cleanliness and food safety. Strong ability to work in fast-paced environments, collaborate with teams, and ensure efficient kitchen workflows. Seeking an opportunity to contribute culinary skills and a strong work ethic to a dynamic kitchen team.

Overview

years of professional experience

Work History

Pizza and Bread Clerk

FORTINOS

10.2024 - Current

Prepare and cook a variety of food items, including pizza, bread, and other menu items.
Maintain cleanliness and organization of the kitchen area to ensure a safe and efficient working environment.
Follow food safety regulations and company policies to ensure the highest quality standards.
Work efficiently as part of a team to meet customer demands during peak hours.
Assist in inventory management and restocking kitchen supplies as needed.

Team Member

FRUIT BURST JUICE AND NUTRITION

05.2024 - 12.2024

Prepared fresh juices, smoothies, wellness drinks, and salads tailored to customer preferences.
Ensured all ingredients were fresh and high-quality to meet customer satisfaction.
Created visually appealing and nutritious salads with a variety of vegetables, fruits, and toppings.
Maintained cleanliness and adhered to health and safety regulations in a food service environment.
Delivered excellent customer service, assisting clients in choosing menu items based on their dietary preferences.

Assistant Cook

Shandy’s Restaurant and Grill

03.2022 - 12.2023

Assisting in food preparation, such as chopping vegetables, marinating proteins, and assembling ingredients.
Helping with cooking tasks like frying, grilling, and baking under the supervision of the head cook.
Maintaining cleanliness and hygiene in the kitchen, including washing dishes, sanitizing work areas, and organizing supplies.
Monitoring food storage and ensuring ingredients are fresh and properly stored.
Assisting in plating and presentation of dishes for customers.

Food Prep Cooking Assistant

Cubes Restaurant

01.2020 - 12.2021

Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Assisted with portioning of meals for customers or clients.
Stored food in designated containers and storage areas to prevent spoilage.
Stocked kitchen supplies such as ingredients, condiments and other necessary items.
Distributed food to waiters and waitresses to serve customers.
Completed special orders according to customer dietary needs.