Tolulope Blessing Agbaje

Achieved project deadlines by coordinating with contractors to manage performance.

• Developed and initiated projects, managed costs, and monitored performance.
• Managed projects from procurement to commission.
• Negotiated and managed third-party contracts related to project deliverables.
• Maintained open communication by presenting regular updates on project status to customers.
• Tracked project and team member performance closely to quickly intervene in mistakes or delays.
• Monitored project performance to identify areas of improvement and make adjustments.

Delivered a high level of service to clients to maintain and extend relationships for future business opportunities.

• Documented project progress to fulfill project requirements and establish traceability.
• Planned, monitored, and analyzed project costs to meet financial goals.
• Identified and resolved risks to minimize project disruption.
• Mentored and guided staff to enhance performance and exceed customer expectations.

Operated register to process payments and collect cash payments for order totals.

• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
• Worked with different stations to provide optimal coverage and meet production goals.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.

• Examined and double-checked food orders to verify items ordered by customers.
• Answered phones to take delivery and takeout orders from customers and provided information concerning menu items and hours of operation.
• Resupplied napkins, cutlery, dishes and condiments on foodservice stations.
• Cleaned and maintained dining area and condiment stations.
• Adhered closely to food safety standards and restaurant sanitation regulations.
• Cleaned and maintained dining area and condiment stations.
• Resupplied napkins, cutlery, dishes and condiments on food service stations.

• Maintained general knowledge of departments to help customers quickly locate products and merchandise.
• Used cash register to tally purchases, collect payment, and execute fast and friendly check-out experiences.
• Used computer and point-of-sale system knowledge to process transactions, perform product lookups and verify inventory availability.
• Interacted positively with team members and customers to promote commitment to organization's vision and values.
• Followed inventory management and loss prevention policies to minimize shrink in store.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Opened, shelved, and merchandised new products in visually appealing and organized displays for optimal sales promotions.