TOLULOPE BELLO
Toronto,ON
Summary
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
7
7
years of professional experience
Work History
Chef
SUNNYSIDE PAVILION CAFE
03.2019 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Modified recipes to accommodate dietary restrictions and allergies.
Event Planner
FOUR EVENT
01.2017 - 01.2022
- Increased event attendance by developing strategic marketing campaigns and engaging promotional materials.
- Managed logistics for successful events, including venue selection, contract negotiation, and coordinating with vendors.
- Developed tailored event plans to meet client objectives, ensuring seamless execution and positive guest experiences.
- Streamlined event registration processes, enhancing attendee experience and improving overall efficiency.
- Collaborated with cross-functional teams to ensure cohesive event messaging and branding alignment.
- Negotiated contracts with vendors and suppliers, securing cost-effective solutions without compromising quality or service levels.
- Utilized project management skills to keep events on track while meeting deadlines and staying within budget parameters.
- Fostered a collaborative working environment among staff members, promoting open communication channels for efficient problem-solving during events planning process.
- Coordinated schedules and timelines for events.
- Managed event logistics and operations.
Education
Bachelor of Arts - English Language And Literature
Yorkdale Adult Learning Centre
North York, ON01.2019
GED -
AKURE POLYTECHNIC
ONDO NIGERIA05.2016
Skills
- Purchasing
- Regulatory Compliance
- Signature Dish Creation
- Workflow Optimization
- Business Management
- Meal Preparation
- Resource Management
- Performance Improvement
- Equipment Maintenance
- Verbal and Written Communication
- New Hire Training
- Operations Management
Languages
English
Native or Bilingual
Timeline
Chef
SUNNYSIDE PAVILION CAFE
03.2019 - Current
Event Planner
FOUR EVENT
01.2017 - 01.2022
Bachelor of Arts - English Language And Literature
Yorkdale Adult Learning Centre
GED -
AKURE POLYTECHNIC
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