Dedicated and versatile professional with a proven track record of commitment to service and excellence across diverse industries. Equipped with experience in volunteering at the Hope Mission soup kitchen, where I honed my compassion and dedication to helping others. Transitioning into the entertainment sector, I further developed my skills in customer service and safety as a ride operator at Galaxyland. Currently excelling in a fast-paced culinary environment as a Line Cook at Cactus Club Cafe, I bring a blend of teamwork, adaptability, and culinary expertise to deliver exceptional dining experiences. With a passion for serving others and a drive for continuous improvement, I am poised to contribute positively to any team or organization.