Summary
Overview
Work History
Education
Skills
Timeline
Generic

Toi Takamori

BURNABY,BC

Summary

Results-driven professional experienced in fast-paced retail and food service environments. Skilled in managing high-volume cash transactions and executing complex food preparation under pressure while ensuring quality. Committed to fostering team collaboration and maintaining operational efficiency to enhance guest satisfaction.

Overview

10
10
years of professional experience

Work History

Installation and Service Technician

Keidan
Osaka, Japan
04.2022 - 05.2026
  • Executed technical installations of wood stoves, fireplaces, and chimney systems at a well-established specialty store with a 50-year history.
  • Performed precise maintenance and servicing of high-end heating units, demonstrating meticulous attention to detail and hands-on technical skills.
  • Handled heavy lifting and rigorous physical tasks daily, ensuring strict adherence to workplace safety standards and protocols.
  • , effectively communicating with clients to meet their specific needs.Provided exceptional customer service and sales assistance

checkout and Cashier

IKEA
Kobe, Japan
04.2021 - 03.2022

Handled high-volume financial transactions accurately and efficiently, maintaining an error-free cash drawer at a busy global retail store.

  • Delivered exceptional customer service in a fast-paced environment, resolving checkout inquiries and ensuring a positive brand experience.
  • Managed cash register reconciliation and closing procedures daily with a high level of precision and honesty.
  • Collaborated with team members to ensure smooth front-end operations and minimize customer wait times during peak hours.

Izakaya

Heiya
Okayama, Japan
04.2016 - 03.2019
  • Demonstrated advanced knife skills by expertly slicing, portioning, and preparing meat and other ingredients.
  • Maintained precision and consistency in food cutting to ensure beautiful dish presentation and uniform cooking times.
  • Operated grills and deep fryers efficiently to prepare high-quality dishes in a fast-paced environment.
  • Practiced strict FIFO (First-In, First-Out) inventory management to minimize food waste and optimize cost control.
  • Maintained strict cleanliness and sanitation standards across all kitchen stations, ensuring a safe food environment.

Education

Bachelor of Arts - Practical Englishi

Shujitsu University
Okayama, Japan
04-2020

Skills

Technical troubleshooting

Exceptional Customer Service & Communication

Front-End Optimization & Teamwork

Culinary efficiency

Advanced Knife Skills & Food Prep

Strict Food Safety & Sanitation Standards

Timeline

Installation and Service Technician

Keidan
04.2022 - 05.2026

checkout and Cashier

IKEA
04.2021 - 03.2022

Izakaya

Heiya
04.2016 - 03.2019

Bachelor of Arts - Practical Englishi

Shujitsu University
Toi Takamori