Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Area Manager of Operations
Mr. Lube
01.2008 - Current
Led a team of professionals, fostering a collaborative environment to achieve company goals.
Count inventory monthly
Established clear performance expectations, providing regular feedback and support to team members for continuous growth.
Reduced operational costs with thorough budget analysis and strategic resource allocation.
Taking care of 3 stores, with 3 differents budgets
Monitored and analyzed performance data, identifying areas of improvement and developing corrective action plans.
Assistant Cook
C.P.E Les Terrasses
12.2004 - 01.2009
Prepared food orders to support waitstaff and other team members.
Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.