Toby Jeon
Cochrane
Summary
Seasoned Food Service Supervisor with a proven track record at Sakura Sushi and Grill, excelling in high-volume dining and menu presentation. Skilled in employee training and food safety, I significantly enhanced service standards and quality control, leading to a marked improvement in customer satisfaction and operational efficiency.
Overview
3
3
years of professional experience
Work History
Food Service Supervisor
Sakura Sushi and Grill
Cochrane
06.2022 - Current
- Conducted performance evaluations for staff, providing feedback and setting goals for improvement.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Oversaw food preparation, production and presentation according to quality standards.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Informed customers of daily specials and signature menu items.
Education
Some College (No Degree) - Electrical Engineering
Centennial College of Applied Arts And Technology
Scarborough, NoneSkills
- High volume dining
- Menu presentation
- Service standards
- Take-out service
- Employee training
- Food safety
- Inventory management
- Quality control
- Customer service
Timeline
Food Service Supervisor
Sakura Sushi and Grill
06.2022 - Current
Some College (No Degree) - Electrical Engineering
Centennial College of Applied Arts And Technology
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