Food Technology student at Tshwane University of Technology with a focus on food quality and safety. Experienced in quality control and sensory evaluation, actively pursuing work-integrated learning opportunities. Demonstrated organizational skills and strong work ethic in both collaborative and independent settings. Proficient in analytical techniques with a history of successful student projects and effective communication.
Created a keto snack for food product development, Have basic knowledge about Laboratory safety, Have basic knowledge of how to operate a computer, Have an idea on how to use a pH meter, Viscometer and Brix meter, Did practicals on microbiology techniques, Know pipetting skills