Summary
Overview
Work History
Education
Skills
Timeline
Generic

TJ Smith

Gloucester,ON

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Crew Member

CiCis Pizza
03.2021 - 06.2022
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots ,pans and ,items used often by kitchen staff.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.

Crew Member

McDonald's
03.2021 - 01.2022
  • Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
  • Enhanced overall quality of grilled food by introducing creative rotary grilling technique.
  • Utilized kitchen thermometer to verify properly cooked food to prevent illnesses in customers.
  • Precooked Meat , Fries, and others items to prepare for later use.
  • Maintained stock levels for sanitary products for both employees and customers.
  • Maintained clean and organized workspace to prevent cross-contamination of food.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Stored leftover uncooked and cooked food in airtight containers to prevent rancidity.
  • Read food order slips and accepted verbal instructions by waitstaff to prepare dishes for customers.
  • Arranged food on plates in attractive, neat fashion to enhance visual appeal of each dish.

Education

College Credits - General Studies

Pensacola State College
1000 College Blvd, Pensacola, FL 32504, USA

High School Diploma -

Lighthouse Private Christian Academy
625 N 9th Ave, Pensacola, FL 32501, United States
05.2021

Skills

  • Multitasking Abilities
  • Food Preparation and Safety
  • Floor Scrubbing
  • Stocking and Replenishing
  • Dishwasher Operation
  • Kitchen Equipment Use
  • Customer Needs Assessments
  • Cleaning and Sanitizing
  • Utensils and Equipment
  • Performance Improvement
  • Table Bussing
  • Sweeping and Mopping
  • Pizza Making
  • Table Cleaning and Arranging
  • Operate Dishwashing Equipment
  • Cleaning Procedures
  • Restocking Skills
  • Stack Clean Dishes
  • Restock Shelves
  • Trash Waste and Removal
  • Collect Garbage
  • Dining Area Arranging
  • Table and Dining Room Setup
  • Teamwork and Collaboration
  • Riding Mowers
  • Landscaping Knowledge
  • Work Site Cleaning and Organization

Timeline

Crew Member

CiCis Pizza
03.2021 - 06.2022

Crew Member

McDonald's
03.2021 - 01.2022

College Credits - General Studies

Pensacola State College

High School Diploma -

Lighthouse Private Christian Academy

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TJ Smith