Tishmor Jacobs
Mississauga,Ontario
Summary
Adept at food handling and fostering team success, consistently ensured quality and safety in fast-paced environments like Central Kitchen. Has a knack for problem-solving and dedication to sanitation procedures contributed to top-rated health inspection scores and efficient staff training, showcasing a commitment to excellence and continuous improvement in culinary operations.
Overview
5
5
years of professional experience
Work History
BOH Line Cook
Fresh
2020.05 - 2023.06
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
Production Baker
George Brown College St. James Campus
2023.05 - 2023.08
- Helped maintain a safe work environment by adhering to health and safety regulations in the bakery.
- Reduced waste by closely monitoring ingredient usage and adjusting batch sizes accordingly.
- Achieved consistent results by following standardized procedures and maintaining accurate measurements.
- Collaborated with team members to meet daily production targets while maintaining high-quality products.
Production Cook
Central Kitchen
2023.05 - 2023.06
- Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
- Selected correct ingredients and garnishes according to recipe specifications.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Chose, inspected, weighed, and measured ingredients for each production run.
High School Library Volunteer
Martingrove Collegiate Institute
2018.09 - 2019.06
- Maintained clean, safe library environments for optimized customer comfort.
- Contributed to a well-organized and efficient library environment through regular sorting, shelving, and labeling of materials.
- Performed basic book reshelving and obtained items from book drop.
- Conducted circulation and shelving duties, maintaining orderly, organized displays.
Summer Camp Volunteer
New Dawn Moravian Church
2018.07 - 2018.08
- Ensured safety and well-being of campers through diligent supervision during all activities.
- Created and maintained pleasant atmosphere to help campers feel comfortable and secure.
- Collaborated with fellow volunteers to create a positive, inclusive environment for all campers.
- Enhanced camper experience by organizing and leading engaging activities.
Education
Baking And Pastry Arts Management
George Brown College
Toronto, ON08.2027
High School Diploma -
Martingrove Collegiate Institute
Etobicoke, ON06.2019
Skills
- Product Packaging
- Dough handling
- Sanitation Procedures
- Food presentation
- Kitchen Safety
- Opening and closing duties
- Problem-solving abilities
- Bread Making
- Temperature Control
- Batch mixing
- Active listener
- Stock Rotation
Languages
English
Native or Bilingual
Timeline
Production Baker
George Brown College St. James Campus
2023.05 - 2023.08
Production Cook
Central Kitchen
2023.05 - 2023.06
BOH Line Cook
Fresh
2020.05 - 2023.06
High School Library Volunteer
Martingrove Collegiate Institute
2018.09 - 2019.06
Summer Camp Volunteer
New Dawn Moravian Church
2018.07 - 2018.08
Baking And Pastry Arts Management
George Brown College
High School Diploma -
Martingrove Collegiate Institute