Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tishmor Jacobs

Mississauga,Ontario

Summary

Adept at food handling and fostering team success, consistently ensured quality and safety in fast-paced environments like Central Kitchen. Has a knack for problem-solving and dedication to sanitation procedures contributed to top-rated health inspection scores and efficient staff training, showcasing a commitment to excellence and continuous improvement in culinary operations.

Overview

5
5
years of professional experience

Work History

BOH Line Cook

Fresh
05.2020 - 06.2023
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.

Production Baker

George Brown College St. James Campus
05.2023 - 08.2023
  • Helped maintain a safe work environment by adhering to health and safety regulations in the bakery.
  • Reduced waste by closely monitoring ingredient usage and adjusting batch sizes accordingly.
  • Achieved consistent results by following standardized procedures and maintaining accurate measurements.
  • Collaborated with team members to meet daily production targets while maintaining high-quality products.

Production Cook

Central Kitchen
05.2023 - 06.2023
  • Observed food safety, proper cleaning and good hygiene practices to prevent food-borne illnesses.
  • Selected correct ingredients and garnishes according to recipe specifications.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Chose, inspected, weighed, and measured ingredients for each production run.

High School Library Volunteer

Martingrove Collegiate Institute
09.2018 - 06.2019
  • Maintained clean, safe library environments for optimized customer comfort.
  • Contributed to a well-organized and efficient library environment through regular sorting, shelving, and labeling of materials.
  • Performed basic book reshelving and obtained items from book drop.
  • Conducted circulation and shelving duties, maintaining orderly, organized displays.

Summer Camp Volunteer

New Dawn Moravian Church
07.2018 - 08.2018
  • Ensured safety and well-being of campers through diligent supervision during all activities.
  • Created and maintained pleasant atmosphere to help campers feel comfortable and secure.
  • Collaborated with fellow volunteers to create a positive, inclusive environment for all campers.
  • Enhanced camper experience by organizing and leading engaging activities.

Education

Baking And Pastry Arts Management

George Brown College
Toronto, ON
08.2027

High School Diploma -

Martingrove Collegiate Institute
Etobicoke, ON
06.2019

Skills

  • Product Packaging
  • Dough handling
  • Sanitation Procedures
  • Food presentation
  • Kitchen Safety
  • Opening and closing duties
  • Problem-solving abilities
  • Bread Making
  • Temperature Control
  • Batch mixing
  • Active listener
  • Stock Rotation

Languages

English
Native or Bilingual

Timeline

Production Baker

George Brown College St. James Campus
05.2023 - 08.2023

Production Cook

Central Kitchen
05.2023 - 06.2023

BOH Line Cook

Fresh
05.2020 - 06.2023

High School Library Volunteer

Martingrove Collegiate Institute
09.2018 - 06.2019

Summer Camp Volunteer

New Dawn Moravian Church
07.2018 - 08.2018

Baking And Pastry Arts Management

George Brown College

High School Diploma -

Martingrove Collegiate Institute

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Tishmor Jacobs