Tishan Duncan

Chef de parti,wendake

• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Follow recipes closely and serve food in accordance with restaurant serving guidelines.
• Prepare food carefully in response to customer requests or allergies.
• Assisted the souschef Noah in managing the kitchen and overseeing 5 staff member.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Worked effectively with all kitchen personnel to promote a happy working environment.
• Prepare my station before the of service each day.
• Learn different styles of cooking and techniques of dish.

• Assisted with preparation of fruits and cold meat platter.
• Storied food properly and safety by checking dates and labeling items.
• Set up and stocked station with necessary supplies.