Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tirtha Bajgai

Calgary,AB

Summary

To get an opportunity where I can make the best of my potential and contribute to the organization's growth. Highly motivated and 25 years experienced food scientist with proven skills in food industries and agricultural organizational management specifically in food process engineering, agricultural and post-harvest technology, food and beverage, vegetables and fruits, grains, milk and milk products, protein foods; distillery, winery, dairy, bakery, confectionary. Strong verbal and written communication and interpersonal skills. Experienced as HACCP, R&D, QA/QC and food safety with in-depth knowledge in beverage chemistry and beverage processing operation. Experienced in organizational management, product formulation and design, creative concept, prototype development, process technology design, product process optimization, technology transfer for products and processes from concept stage to commercialization, product & process scale-up. Production line extension, product analysis and testing, product sensory assurance, food safety assurance, product cost management, product shelf-life testing, analysis and extension, product specifications, product packaging research and design, product nutritional claims, product raw materials approval, product nutrition labeling and ingredient approval, product nutrient content claims. Good understanding of functionality properties, rheological properties, thermal properties and nutrition properties of beverages and food. Expert in product plant trials, product batch manufacturing, product quality control, existing product quality improvement, internal and external audits, third-party quality inspection and audit, co-packer quality audits/inspections, product market research, product supply chain assurance. Expert in laboratory technical personnel management, R&D and QA/QC, staff training and development, company employee training, consumer complaints, record keeping, regulatory compliance and technology strategy, technical support to the operations, production, manufacturing, process engineering, procurement, purchasing, co-packers, supply chain, finance, suppliers, vendors. Excellent skills and knowledge in product nutrition labeling and regulatory affairs. Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets. Results-driven Supervisor with experience steering and directing all aspects of operations. Practiced in orchestrating multiple projects with competing priorities involving process improvements, safety initiatives and quality control. Recognized and commended for collaborating with upper management to achieve organizational objectives.

Overview

20
20
years of professional experience

Work History

Distillery Supervisor

Minhas Distillery, Winery & Brewery
Calgary, AB
04.2019 - Current
  • Overseeing all aspects of the production of distillery through each stage of the process: raw material, milling, cooking, fermentation, and distillation
  • Managed alcohol, flavors, labels, packaging materials, machinery and inventory of raw and finished product
  • Ensure all remains in top working order and ensure the distillery unit complies with environmental regulations
  • Collects and interprets data from the distillery control system for continual process improvement and cost corntol.

R&D Director

Quality Safe Food
Calgary, AB
08.2014 - 09.2018
  • Research the shelf life, product quality, and food safety of food products by using the thermal processing technology to treat food products
  • Managed quality department, in-house testing lab, improved product shelf-life, operation, sales and marketing
  • Performed process verification, product formulation, nutritional labeling, raw materials and ingredients verification
  • Implemented SQF, Organic, Non-GMO, GMP, GLP, HACCP and other food regulations as required.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Maintained updated knowledge through continuing education and advanced training.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.

Advisor

- 01.2017
  • Dairy, Livestock ,Feed, Produce and Food Products, for Center for International Studies and Cooperation, QC for Nepal 2014, Established entrepreneurial baseline solution for partner organization
  • Trained executives and entrepreneurs on ISPM and secured the participation and representation of women and men in skill development and leaderships
  • Developed innovative food products health and safety, QC, GMP, GAP and HACCP.

Plant Manager

AB Mother Dairy Company
Calgary
04.2010 - 07.2014
  • Plan and implement dairy production and supervise production leads, QA, QC, and R &D department
  • Develop nutrition labeling and implement food safety/sanitation/product quality/ HACCP/GMP/ FDA guidelines.ms
  • Provided R&D and technical services by using advance food processing techniques for new product development, new process development, and product manufacturing and trained employees.

Senior Chemist

EXOVA
Calgary, Canada
05.2008 - 07.2009
  • Sample receiving, preparation of food and hydrocarbon samples for analysis and calibration & standardization of GC, GC-MS, HPLC, Spectrophotometer etc
  • Approved of test results.

Supervisor

AB Cinnaroll Bakeries Ltd
Calgary
01.2007 - 01.2009
  • Implemented food safety, CFIA, Health Canada, FDA, USDA, HACCP, GMP, BRC, SQF and meat products regulations
  • Supervised Production and shipment.

Visiting Scientist

McGill University Montreal
01.2004 - 07.2006
  • Developed High Electric Field (HEF) ionic wind as a non-thermal non-chemical method of food preservation and processing and worked on pulsed electric field of pasteurization for inactivating enzymes
  • Studied non-thermal, structural, rheological and functional properties of milk, whey and soy proteins using pulsed electric field
  • Studied sensory evaluation of food and beverage products, fruit juices, beverages, and meat products

Education

Doctor of Philosophy - Agricultural Science

Kagoshima University
03.2002

Master of Science - Food Science, Science

Kagoshima University
03.1999

Intermediate of Science -

Tribhuvan University
03.1996

Master of Science - Food Bioscience

Kagoshima University
Kagoshima, Japan
01.1996

Bachelor of Science - Agricultural Science

Tribhuvan University
11.1992

Skills

  • SOFTWARE SKILLS
  • Microsoft Applications (Word, Excel, PowerPoint, Outlook), File Management, Database, Data Analysis SAS software, food and nutritional products, nutrition labeling software (Genesis and Nutritionist Pro), spreadsheet software, Google Doc
  • Business Development
  • Goal-Oriented
  • Strategic Planning
  • Operations Management
  • Training and Mentoring

References

References will be provided upon

Timeline

Distillery Supervisor

Minhas Distillery, Winery & Brewery
04.2019 - Current

R&D Director

Quality Safe Food
08.2014 - 09.2018

Plant Manager

AB Mother Dairy Company
04.2010 - 07.2014

Senior Chemist

EXOVA
05.2008 - 07.2009

Supervisor

AB Cinnaroll Bakeries Ltd
01.2007 - 01.2009

Visiting Scientist

McGill University Montreal
01.2004 - 07.2006

Advisor

- 01.2017

Doctor of Philosophy - Agricultural Science

Kagoshima University

Master of Science - Food Science, Science

Kagoshima University

Intermediate of Science -

Tribhuvan University

Master of Science - Food Bioscience

Kagoshima University

Bachelor of Science - Agricultural Science

Tribhuvan University
Tirtha Bajgai