Summary
Overview
Work History
Education
Skills
Certification
Additionalinformation - Responsibilities
Availability
Languages
Timeline
Generic

Tinu Tomichan

BARRIE,ON

Summary

Experienced and dynamic Kitchen Staff Member with a proven track record in thriving under high-pressure restaurant environments. Dedicated culinary specialist driven by a passion for mastering food preparation techniques and consistently delivering exceptional meals and service. Personable team player excelling at adapting to diverse and demanding kitchen needs, always ready to step up and contribute to the team's success.

Overview

3
3
years of professional experience
1
1
Certification

Work History

KITCHEN HELPER

Camp Muskoka
05.2024 - Current
  • Assisted in food preparation, ensuring high quality and efficiency in a fast-paced environment
  • Operated dishwashing equipment, maintaining cleanliness and hygiene standards
  • Managed buffet service, providing excellent customer service and timely replenishment
  • Collaborated with team members to streamline kitchen operations, reducing wait times
  • Contributed to a positive dining experience, receiving commendations from supervisors
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
  • Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
  • Promoted teamwork within the kitchen staff by actively collaborating on group projects and consistently providing support where needed.
  • Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
  • Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
  • Provided reliable assistance during peak hours, managing time efficiently while maintaining a high level of quality control in food preparation.
  • Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
  • Expedited food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

SERVER

Samudhra Restaurant
02.2022 - 08.2023
  • Managed multiple tables, ensuring timely service and customer satisfaction, enhancing dining experience
  • Handled simultaneous orders, maintaining accuracy and efficiency, improving table turnover rates
  • Displayed professionalism and positive attitude, contributing to a collaborative team environment
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

VOLUNTEER

St. Mary's Metropolitan Cathedral
10.2022 - 02.2023
  • Assisted in organizing community services post Covid-19, enhancing outreach and support
  • Collaborated with team to deliver essential services, benefiting over 200 community members
  • Managed logistics for events, ensuring smooth operations and high participation rates
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.
  • Used strong interpersonal communication skills to convey information to others.

Education

No Degree -

Georgian College of Applied Arts And Technology
BARRIE, ON
07.2022

HIGHSCHOOL -

Sacred Heart Public School

Skills

  • Serving
  • Order Taking
  • Customer Satisfaction
  • Transaction Processing
  • POS Systems
  • Food Safety
  • Hygiene Practices
  • Interpersonal Skills
  • Time Management
  • Teamwork
  • Dishwashing
  • Food handling
  • Cleaning
  • Chef support
  • Waste Reduction
  • Sanitation Procedures
  • Food safety practices
  • Safe Food Handling
  • Temperature Monitoring
  • Cleaning and sanitation
  • Cleaning proficiency
  • Equipment Cleaning
  • Trash removal
  • Food safety understanding

Certification

  • Smart Serve
  • WHMIS
  • AODA
  • AED Certification

Additionalinformation - Responsibilities

  • Assisted in food preparation, ensuring high quality and efficiency in a fast-paced environment.
  • Operated dishwashing equipment, maintaining cleanliness and hygiene standards.
  • Managed buffet service, providing excellent customer service and timely replenishment.
  • Collaborated with team members to streamline kitchen operations, reducing wait times.
  • Contributed to a positive dining experience, receiving commendations from supervisors.
  • Managed multiple tables, ensuring timely service and customer satisfaction, enhancing dining experience.
  • Handled simultaneous orders, maintaining accuracy and efficiency, improving table turnover rates.
  • Displayed professionalism and positive attitude, contributing to a collaborative team environment.
  • Assisted in organizing community services post Covid-19, enhancing outreach and support.
  • Collaborated with team to deliver essential services, benefiting over 200 community members.
  • Managed logistics for events, ensuring smooth operations and high participation rates.

Availability

Monday18:30 to 00:00,Tuesday 06:00 to 11:00,Wednesday OPEN,Thursday 13:00 to 16:00,Friday 15:00 to 00:00,Saturday OPEN, Sunday OPEN, Open for Night shifts any day

Languages

English
Full Professional
Hindi
Full Professional
Malayalam
Native or Bilingual

Timeline

KITCHEN HELPER

Camp Muskoka
05.2024 - Current

VOLUNTEER

St. Mary's Metropolitan Cathedral
10.2022 - 02.2023

SERVER

Samudhra Restaurant
02.2022 - 08.2023

HIGHSCHOOL -

Sacred Heart Public School

No Degree -

Georgian College of Applied Arts And Technology

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Tinu Tomichan