TINTO ANTO
Calgary,AB
Summary
Detail-oriented kitchen professional with expertise in food preparation, organization, and safe food handling. Committed to maintaining high-quality standards and ensuring a clean, efficient workspace.
Dynamic kitchen staff member with a proven ability to collaborate effectively in fast-paced environments. Skilled in inventory management and training new staff, ensuring seamless operations and enhanced team performance.
Dedicated kitchen professional known for strong customer service and teamwork. Experienced in food preparation and inventory management, ready to leverage skills to enhance operational efficiency and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Kitchen Staff Member
KOLACHI BBQ& GRILL( THE Port-NE)
Calgary, AB
02.2026 - Current
- Prepared and assembled food items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Supported training of new staff on kitchen procedures and equipment usage.
- Operated kitchen machinery, including grills, fryers, and slicers, with proficiency and safety awareness.
- Contributed to menu development by providing feedback on customer preferences and dish presentation.
- Prepared and assembled menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen equipment and workstations throughout shifts.
Volunteer
CALGARY FOOD BANK
Calgary, AB
12.2025 - Current
- Organized food drives and community events to increase outreach and support for local families in need.
- Managed inventory and distribution processes to ensure efficient food delivery to clients.
- Trained new volunteers on operational procedures and safety protocols, enhancing team performance.
- Collaborated with staff to develop strategies for improving food collection efforts and resource allocation.
- Maintained accurate records of donations and distributions, ensuring compliance with organizational standards.
Kitchen Staff Member, Warehouse Manager
Pareda Mexican Restaurant
Calgary, AB
01.2025 - Current
- Prepared ingredients and ensured proper food storage to maintain quality and freshness.
- Operated kitchen equipment efficiently, following safety protocols to prevent accidents.
- Collaborated with team members to facilitate timely service during peak hours.
- Assisted in maintaining cleanliness and organization of kitchen workspace and utensils.
- Followed recipes accurately to ensure consistency in menu items across shifts.
- Adapted quickly to changing priorities and tasks in a fast-paced environment.
- Supported inventory management by tracking supplies and notifying supervisors of low stock.
- Engaged with customers during food preparation to enhance overall dining experience.
Kitchen Staff Member
Shawarma Palace
Calgary, AB
03.2025 - 04.2026
- Followed food safety regulations to prevent contamination and ensure compliance with health codes.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
CALCUTTA CHAPPAL BAZAR
Manager,supervisor
India
02.2014 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Provided exceptional customer service, resolving inquiries and complaints promptly.
- Maintained accurate cash drawer and reconciled discrepancies daily.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Education
B.COM - B.COM
ST''PAULS COLLEGE
India03-2007
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Safe food storage
- Food storage
- Recipe adherence
- Kitchen station rotation
- Stock maintenance
- Grilling and frying
- Sandwich making
- Dishwashing
- Stock rotation
- Heavy lifting
Languages
English
Full Professional
French
Limited Working
Hindi
Professional Working
Malayalam
Native or Bilingual
Tamil
Full Professional
Interests
- Team Sports
- Dancing
- Gym Workouts
- Swimming
- Yoga
- High-Intensity Interval Training
Timeline
Kitchen Staff Member
KOLACHI BBQ& GRILL( THE Port-NE)
02.2026 - Current
Volunteer
CALGARY FOOD BANK
12.2025 - Current
Kitchen Staff Member
Shawarma Palace
03.2025 - 04.2026
Kitchen Staff Member, Warehouse Manager
Pareda Mexican Restaurant
01.2025 - Current
CALCUTTA CHAPPAL BAZAR
Manager,supervisor
02.2014 - 11.2024
B.COM - B.COM
ST''PAULS COLLEGE