Tinomuda Nherudzo
Kamloops,BC
Summary
Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Resourceful Private Chef talented at preparing creative daily menus and meals. Imaginative and original to explore new cooking avenues. Superior knowledge of heat control and baking techniques. Committed to ensuring all meals are of quality and are professionally plated.
Overview
1
1
year of professional experience
Work History
Private Chef
The Ndlovhu
01.2023 - 08.2023
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
- Trained junior chefs in advanced culinary techniques, contributing to their professional development and overall team success.
- Established relationships with local vendors and suppliers, ensuring access to high-quality ingredients at competitive prices.
Finance Assistant
Packer Services Travel And Tours
11.2022 - 08.2023
- Improved financial accuracy by diligently reviewing and reconciling monthly bank statements.
- Assisted in budget preparation for streamlined financial planning and forecasting.
- Increased efficiency with thorough maintenance of financial records and documentation.
- Enhanced overall financial management, providing timely and accurate reports to senior staff members.
- Supported the finance team by processing invoices and expense claims promptly and accurately.
- Managed office inventory and ordered new supplies when items were running low.
- Organized budget documentation and tracked expenses to maintain tight business controls.
- Supported management by processing invoices and documents with consistent on-time delivery.
- Inspected account books and recorded transactions.
Education
Bachelor of Science - Environment And Natural Resources
Thompson Rivers University
Kamloops, BC09.2027
Skills
- Originality
- Passion for Culinary Arts
- Knowledge of Cooking Equipment
- Team Management
- Culinary Expertise
- Time Management
- Stress Management
- Food Presentation
- Budgeting and Cost Control
- Customer Service
- Decision-Making
Languages
English
Full Professional
French
Limited Working
Timeline
Private Chef
The Ndlovhu
01.2023 - 08.2023
Finance Assistant
Packer Services Travel And Tours
11.2022 - 08.2023
Bachelor of Science - Environment And Natural Resources
Thompson Rivers University
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