Cody Snook

• Carried out day-to-day duties accurately and efficiently.
• Worked flexible hours; night, weekend, and holiday shifts.
• Used critical thinking to break down problems, evaluate solutions, and make decisions.
• Counted out cash drawers and balanced totals.
• Completed store opening and closing procedures.
• Proved successful working within tight deadlines and fast-paced atmospheres.
• Efficiently work within teams and individually.
• Interacted with over 200 customers per day, provided knowledge and recommendations.

• Checked guests' photo identification for validity and age requirements.
• Sold flowers, concentrates, and edibles in afast-paced environment.
• Restocked supplies and arranged displays.
• Maintained strict inventory controls for regulatory compliance across dispensary operations.
• Read industry publications to maintain knowledge of current and future bud trends.
• Listened to customer needs and desires to identify and recommend optimal products.
• Created an inviting environment for customers by maintaining store organization and cleanliness.
• Developed strong rapport with customers and created a positive impression of the business.

• Trained other employees in customer service, food safety and performance requirements.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Maintained current knowledge of all team position requirements.
• Mentored junior employees to improve performance, food safety and customer service.
• Set positive example for team members by providing high-quality, efficient service.
• Taught new team members correct procedures for all areas of operations.
• Trained new Crew members to meet and exceed customer expectations by ensuring high quality, fresh and well prepared meals.
• Managed crew to ensure smooth production of meals in timely manner during peak hours.

• Participated in drill exercises in close coordination with other CAF members and maintained personal equipment including boots, uniform, beret, and tactical gear.
• Served in an on-call capacity for last-minute or late-night tasking from leadership.
• Maintained the required level of proficiency in the use of firearms.
• Upheld code of conduct and maintained professionalism in stressful situations.

Maintained high quality standards for preparing foodstuffs by following procedures and coordinating with other crew members to ensure customer satisfaction.

• Adhered to company safety standards.
• Supported great dining and meal experiences for guests.
• Collaborated with team members to complete orders.
• Worked well with teammates and accepted coaching from management team.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Prepared and cooked food orders for customers by noting customizations and portion sizes.
• Prepared products following restaurant, health, and safety standards and procedures.
• Prepared recipe ingredients by washing, peeling, cutting and measuring.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Cooked batches of food according to standard recipes.