Tina Skarda

• Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
• Processed payments, entering sales in register for prompt customer service.
• Enhanced client satisfaction by providing personalized haircuts, styling, and color services.

• Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
• Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
• Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
• Handled high-pressure situations calmly while multitasking effectively during peak service times.

Preparing culinary dishes.

Running food to the many locations throughout the college.

• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Organized and re-stocked various stations and self-service items.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.