Experienced and energetic Counter Staff with a proven record of providing excellent customer service and achieving sales goals within fast casual restaurant concepts. Skilled in discovering customer needs, suggesting appropriate products, and maintaining a clean and appealing customer service area. Proficient in preparing a variety of customer beverage orders and preparing food items. Strong knowledge of store policies and procedures, cash handling, register policies, and accounting policies. A motivated team player with a minimum of two years of experience in Food & Beverage.