Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tina Beaugrand

Belle River,Ontario

Summary

Adept at kitchen management and ingredient sourcing, I significantly enhanced kitchen efficiency and reduced food waste at Good Neighbour Club. My expertise in sanitation standards and strong multitasking abilities were honed at Compass Group, Eurest, ensuring high-quality, timely service. Trained teams in safety protocols, elevating service consistency.

Overview

20
20
years of professional experience

Work History

Cook Manager

Good Neighbour Club
2023.03 - Current
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
  • Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
  • Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
  • Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
  • Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
  • Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
  • Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.

Cook Cashier

Compass Group, Eurest
2004.02 - 2023.03
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Western Secondary School
Amherstburg, ON
06.1992

Skills

  • Kitchen Management
  • Ingredient Sourcing
  • Sanitation Standards
  • Temperature Control
  • Cross-Contamination Prevention
  • Food Pairings
  • Food Storage
  • Waste Reduction
  • Ordering Supplies
  • Allergy awareness
  • Cooking skills

Languages

English
Elementary

Timeline

Cook Manager

Good Neighbour Club
2023.03 - Current

Cook Cashier

Compass Group, Eurest
2004.02 - 2023.03

High School Diploma -

Western Secondary School
Tina Beaugrand