Tina Beaugrand
Belle River,Ontario
Summary
Adept at kitchen management and ingredient sourcing, I significantly enhanced kitchen efficiency and reduced food waste at Good Neighbour Club. My expertise in sanitation standards and strong multitasking abilities were honed at Compass Group, Eurest, ensuring high-quality, timely service. Trained teams in safety protocols, elevating service consistency.
Overview
20
20
years of professional experience
Work History
Cook Manager
Good Neighbour Club
03.2023 - Current
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Evaluated employee performance regularly, providing constructive feedback aimed at improving overall skill set and kitchen efficiency.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Cook Cashier
Compass Group, Eurest
02.2004 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Western Secondary School
Amherstburg, ON06.1992
Skills
- Kitchen Management
- Ingredient Sourcing
- Sanitation Standards
- Temperature Control
- Cross-Contamination Prevention
- Food Pairings
- Food Storage
- Waste Reduction
- Ordering Supplies
- Allergy awareness
- Cooking skills
Languages
English
Elementary
Timeline
Cook Manager
Good Neighbour Club
03.2023 - Current
Cook Cashier
Compass Group, Eurest
02.2004 - 03.2023
High School Diploma -
Western Secondary School
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