I bring strong communication and organizational skills, adept at coordinating with teams and managing detailed tasks under pressure. I am eager to create a welcoming dining experience, leveraging my attention to detail and customer-focused approach to ensure guests feel valued and restaurant operations run smoothly.
Prepare detailed technical drawings, plans, and blueprints for construction projects, including architectural, structural, and civil designs, using CAD software (e.g., AutoCAD, Revit, or similar).
• Collaborate with architects, engineers, and project managers to interpret design concepts and specifications, ensuring drawings align with project goals.
• Review and revise drawings based on feedback, site conditions, or changes in project scope to maintain accuracy and compliance with regulations.
• Ensure all drawings adhere to relevant building codes, standards, and safety regulations.
• Create 2D and 3D models to assist in visualizing construction layouts and identifying potential design issues.
Greeted and served guests in a high-volume Persian restaurant, ensuring a positive dining experience through attentive and friendly service.
• Managed multiple tables simultaneously, prioritizing tasks to deliver food and beverages promptly while maintaining order accuracy.
• Collaborated with kitchen and front-of-house staff to coordinate seamless service, enhancing teamwork and operational efficiency.
• Handled customer inquiries and resolved concerns with professionalism, contributing to high guest satisfaction and repeat business.
• Customer Service: Skilled in creating positive first impressions and addressing guest needs promptly.
• Communication: Fluent in English and Farsi, adept at clear and friendly interactions with diverse clientele.
• Time Management: Proven ability to prioritize tasks and manage time effectively in fast-paced environments.
• Teamwork: Experienced in collaborating with teams to ensure smooth operations and guest satisfaction.
• Coordinated efficient delivery schedules, demonstrating organizational skills applicable to managing reservations and waitlists.
• Delivered food and packages with a 95%+ on-time rate, showcasing time management and reliability in fast-paced settings.
• Engaged with customers to ensure satisfaction, resolving issues promptly to maintain high service standards.
• Technical: Proficient in navigation apps, delivery platforms, and basic Microsoft Office for administrative tasks.
• Cultivated strong decision-making and adaptability through real-time market analysis, skills transferable to handling high-pressure dining environments.
• Enhanced communication skills by collaborating with online trading communities, fostering teamwork and quick thinking.