Dynamic professional with a proven track record at Vallyview Memorial, excelling in grounds maintenance and landscaping design. Recognized for enhancing property aesthetics and fostering community relations. Strong problem-solving abilities and effective communication skills, complemented by expertise in irrigation management and equipment operation, ensure high-quality results in all projects.
Overview
24
24
years of professional experience
Work History
Groundskeeper
Vallyview Memorial (Arbor)
06.2016 - Current
Maintained cleanliness and aesthetic appeal of grounds through regular landscaping and maintenance tasks.
Operated and maintained groundskeeping equipment, ensuring efficiency and safety in all operations.
Assisted in planting, pruning, and watering plants to promote healthy growth within memorial gardens.
Monitored irrigation systems for optimal water distribution, addressing issues promptly to prevent damage.
Collaborated with team members to execute seasonal landscaping projects effectively and efficiently.
Conducted routine inspections of grounds to identify maintenance needs and address them proactively.
Provided support during special events by preparing outdoor areas for ceremonies and gatherings.
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
Assisted in training new employees on proper procedures/techniques required for efficient groundskeeping operations.
Supported construction projects by preparing grounds, removing debris, and assisting with site clean-up tasks.
Contributed to team efforts by assisting in coordination of large-scale landscaping projects.
Exhibited punctuality and reliability in completing assigned duties according to established deadlines without compromising quality standards.
Assisted in development of new garden layout that became focal point for visitor enjoyment.
Fostered positive community image by engaging with residents and addressing their concerns related to grounds.
Enhanced visual appeal of property by meticulously maintaining lawns, flower beds, and hedges.
Installed stonework according to landscape design plan and client specifications.
Construction Foreman
TGK Construction and Irrigation
06.2004 - 05.2016
Supervised daily construction activities, ensuring adherence to safety protocols and project specifications.
Coordinated schedules for subcontractors and crew, optimizing workflow and resource allocation.
Conducted regular inspections of work sites, identifying issues and implementing corrective measures promptly.
Trained new team members on equipment operation and safety compliance standards.
Managed material procurement, maintaining inventory levels to prevent project delays.
Collaborated with project managers to develop timelines and ensure timely project completion.
Led safety meetings, fostering a culture of safety awareness among all crew members.
Supervised field crews to maximize quality and work efficiency.
Studied and interpreted blueprints to plan construction phases and team assignments.
Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
Consistently met deadlines under pressure through diligent time management abilities.
Demonstrated strong leadership skills in coordinating multiple subcontractors to ensure seamless integration within overall project timelines.
Evaluated team member strengths and assigned tasks based upon expertise and background.
Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Oversaw daily operations at site, keeping team production moving at optimal pace.
Prepared and submitted reports on job progress and safety conditions to upper management.
Assistant Food and Beverage Manager
Marriot Hotels And Resorts
05.2002 - 05.2004
Assisted in managing daily food and beverage operations to ensure exceptional guest experiences.
Collaborated with culinary team to develop menus aligned with seasonal trends and guest preferences.
Coordinated staff training programs to enhance service quality and operational efficiency.
Implemented inventory management systems to optimize stock levels and reduce waste.
Analyzed customer feedback to identify areas for improvement in service delivery and product offerings.
Developed strategic partnerships with local suppliers to enhance quality of ingredients used in menu items.
Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
Continuously researched industry trends and competitor offerings to stay ahead of market demands and maintain a competitive edge.
Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
Managed employee scheduling, ensuring adequate coverage during peak hours while minimizing labor costs where possible.
Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Increased overall efficiency of the department by developing and implementing training programs for staff members.
Resolved customer complaints involving food or beverage quality and service.
Responded to customer complaints, addressing concerns, and distress with amicable interactions.
Developed ongoing training initiative to improve beverage knowledge of serving employees.
Managed staff schedules and maintained adequate coverage for all shifts.
Developed unique events and special promotions to drive sales.