Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Timothy John Saunders

Surrey,BC

Summary

Dynamic professional with a proven track record at Vallyview Memorial, excelling in grounds maintenance and landscaping design. Recognized for enhancing property aesthetics and fostering community relations. Strong problem-solving abilities and effective communication skills, complemented by expertise in irrigation management and equipment operation, ensure high-quality results in all projects.

Overview

24
24
years of professional experience

Work History

Groundskeeper

Vallyview Memorial (Arbor)
06.2016 - Current
  • Maintained cleanliness and aesthetic appeal of grounds through regular landscaping and maintenance tasks.
  • Operated and maintained groundskeeping equipment, ensuring efficiency and safety in all operations.
  • Assisted in planting, pruning, and watering plants to promote healthy growth within memorial gardens.
  • Monitored irrigation systems for optimal water distribution, addressing issues promptly to prevent damage.
  • Collaborated with team members to execute seasonal landscaping projects effectively and efficiently.
  • Conducted routine inspections of grounds to identify maintenance needs and address them proactively.
  • Provided support during special events by preparing outdoor areas for ceremonies and gatherings.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
  • Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
  • Assisted in training new employees on proper procedures/techniques required for efficient groundskeeping operations.
  • Supported construction projects by preparing grounds, removing debris, and assisting with site clean-up tasks.
  • Contributed to team efforts by assisting in coordination of large-scale landscaping projects.
  • Exhibited punctuality and reliability in completing assigned duties according to established deadlines without compromising quality standards.
  • Assisted in development of new garden layout that became focal point for visitor enjoyment.
  • Fostered positive community image by engaging with residents and addressing their concerns related to grounds.
  • Enhanced visual appeal of property by meticulously maintaining lawns, flower beds, and hedges.
  • Installed stonework according to landscape design plan and client specifications.

Construction Foreman

TGK Construction and Irrigation
06.2004 - 05.2016
  • Supervised daily construction activities, ensuring adherence to safety protocols and project specifications.
  • Coordinated schedules for subcontractors and crew, optimizing workflow and resource allocation.
  • Conducted regular inspections of work sites, identifying issues and implementing corrective measures promptly.
  • Trained new team members on equipment operation and safety compliance standards.
  • Managed material procurement, maintaining inventory levels to prevent project delays.
  • Collaborated with project managers to develop timelines and ensure timely project completion.
  • Led safety meetings, fostering a culture of safety awareness among all crew members.
  • Supervised field crews to maximize quality and work efficiency.
  • Studied and interpreted blueprints to plan construction phases and team assignments.
  • Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
  • Consistently met deadlines under pressure through diligent time management abilities.
  • Demonstrated strong leadership skills in coordinating multiple subcontractors to ensure seamless integration within overall project timelines.
  • Evaluated team member strengths and assigned tasks based upon expertise and background.
  • Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
  • Oversaw daily operations at site, keeping team production moving at optimal pace.
  • Prepared and submitted reports on job progress and safety conditions to upper management.

Assistant Food and Beverage Manager

Marriot Hotels And Resorts
05.2002 - 05.2004
  • Assisted in managing daily food and beverage operations to ensure exceptional guest experiences.
  • Collaborated with culinary team to develop menus aligned with seasonal trends and guest preferences.
  • Coordinated staff training programs to enhance service quality and operational efficiency.
  • Implemented inventory management systems to optimize stock levels and reduce waste.
  • Analyzed customer feedback to identify areas for improvement in service delivery and product offerings.
  • Developed strategic partnerships with local suppliers to enhance quality of ingredients used in menu items.
  • Assisted in the recruitment, selection, and onboarding of new team members, ensuring a seamless integration into the existing workforce.
  • Enhanced customer satisfaction by efficiently managing food and beverage operations and providing exceptional service.
  • Continuously researched industry trends and competitor offerings to stay ahead of market demands and maintain a competitive edge.
  • Implemented cost control measures to effectively manage expenses without compromising quality or customer satisfaction levels.
  • Coordinated special events, working closely with clients to ensure their needs were met while maintaining budgetary constraints.
  • Managed employee scheduling, ensuring adequate coverage during peak hours while minimizing labor costs where possible.
  • Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
  • Increased overall efficiency of the department by developing and implementing training programs for staff members.
  • Resolved customer complaints involving food or beverage quality and service.
  • Responded to customer complaints, addressing concerns, and distress with amicable interactions.
  • Developed ongoing training initiative to improve beverage knowledge of serving employees.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Developed unique events and special promotions to drive sales.

Education

High School Diploma - Business Education

Saint John High School
Saint John NB
06.1987

Skills

Grounds maintenance

Languages

English
Professional Working

Timeline

Groundskeeper

Vallyview Memorial (Arbor)
06.2016 - Current

Construction Foreman

TGK Construction and Irrigation
06.2004 - 05.2016

Assistant Food and Beverage Manager

Marriot Hotels And Resorts
05.2002 - 05.2004

High School Diploma - Business Education

Saint John High School
Timothy John Saunders