Timothy Zoller
Chef
San Francisco,CA
Summary
Accomplished Chef De Cuisine with a proven track record at Lazy Bear, a Two Michelin Star restaurant, specializing in seasonal menu development and ingredient sourcing. Excelled in team management, elevating kitchen efficiency and creating a world renown unique guest experience through innovative culinary practices and effective leadership. Committed to establishing a sense of community, accountability and pursuit of excellence.
Overview
10
10
years of professional experience
Work History
Chef De Cuisine
Lazy Bear
07.2016 - Current
- Designed and developed numerous seasonal ingredient focused menus and oversaw cost control while maintaining the quality and execution expected from a Two Michelin Star restaurant.
- Maintained consistently safe and sanitary work environment, adhering to California Health Department standards and regulations.
- Strived to continuously deliver and improve an exceptional dining experience through collaboration with peers, critical feedback and personal interest
- Developed and improved the work efficiency of kitchen personnel through training, culture development, corrective actions, and evaluations.
Executive Sous Chef
Lazy Bear
07.2018 - 11.2020
Chef De Partie
Lazy Bear
07.2016 - 07.2018
Line Cook
FLOUR + WATER
04.2015 - 05.2016
Education
Introductory Sommelier Certification -
Court of Master Sommeliers
05.2001 - 01.2023
Associate of Arts - Hospitality Business Management
Scottsdale Culinary Institute (Le Cordon Bleu)
Scottsdale 05.2001 -
Skills
Restaurant Team Management
Menu and Recipe Development
Guest Experience and Dish Presentations
Ingredient Sourcing and Purveyor Relations
Culture and Community Establishment
Food Safety and Sanitation
Hospitality Awards
Wine Spectator Grand Award 2024
As Chef De Cuisine collaborated with Lazy Bear Beverage Director to achieve the Wine Spectator Grand Award in 2024 which highlighted the extensive collaboration between the beverage team and culinary team.
California Michelin Guide Star(s)
Responsible for maintaining the highest of standards in effort to achieving and maintaining mention in the California Michelin Guide. With the awarding of one Michelin star in 2016 and two stars since 2017.
Timeline
Executive Sous Chef
Lazy Bear
07.2018 - 11.2020
Chef De Cuisine
Lazy Bear
07.2016 - Current
Chef De Partie
Lazy Bear
07.2016 - 07.2018
Line Cook
FLOUR + WATER
04.2015 - 05.2016
Introductory Sommelier Certification -
Court of Master Sommeliers
05.2001 - 01.2023
Associate of Arts - Hospitality Business Management
Scottsdale Culinary Institute (Le Cordon Bleu)
05.2001 -
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