Timothy Rijnen
London,ON
Summary
Delivered exceptional customer service and team support in high-pressure kitchen environments to enhance operational efficiency.
Professional cleaning expert prepared to make impact through efficient, high-quality service. Strong focus on team collaboration and meeting changing needs with flexibility. Proficient in maintaining clean and sanitary environments, following safety protocols, and using various cleaning tools and products. Reliable and results-driven with excellent problem-solving and communication skills.
Overview
15
15
years of professional experience
Work History
Barbecue Cleaning Technician
Grill Hero
London, ON
03.2025 - Current
- Deliver professional deep-cleaning, degreasing, and detailing of commercial and residential barbecues.
- Inspect units for ignition issues, burner problems, and safety concerns.
- Maintain strict sanitation and chemical-handling procedures.
- Communicate clearly with customers and provide service recommendations.
- Maintain tools, equipment, and supplies for optimal performance.
Kitchen Lead / Prep Cook
Robs Wicked Chicken
London, ON
01.2020 - 03.2024
- Oversaw kitchen operations, including food preparation, inventory management, and workflow organization.
- Ensured consistent quality standards and portion control for all menu items.
- Trained kitchen staff on proper sanitation, food safety, and handling procedures.
- Supported daily operations by maintaining a clean, organized, and efficient kitchen environment.
- Assisted with prep work, cooking, and maintaining stock levels during peak hours.
Line Cook
Swiss Chalet
London, ON
01.2014 - 01.2019
- Oversaw cleanliness and organization of kitchen workstations to enhance operational efficiency.
- Facilitated collaboration among team members to enhance workflow efficiency during peak service hours.
- Monitored and enforced compliance with health and safety regulations for food handling practices.
- Executed simultaneous preparation of multiple orders during peak periods, ensuring high accuracy and efficiency.
- Facilitated teamwork to uphold cleanliness and safety standards in compliance with health and safety regulations.
- Organized and prepared cooking supplies and workstations during opening and closing shifts to enhance operational efficiency.
- Executed preparation and cooking of full course meals according to restaurant recipes and specifications.
- Executed preparation of food items, including meats, poultry, and fish, for frying operations.
- Executed plating and presentation of all dishes to align with established restaurant standards.
- Ensured adherence to stringent sanitation standards during meal preparation and maintained a clean workspace to eliminate cross-contamination risks.
- Monitored food temperatures consistently to ensure compliance with cooking and safety standards.
- Streamlined service during peak hours by coordinating timing of dish completion with fellow line cooks.
- Executed preparation of identical dishes multiple times daily, ensuring meticulous attention to detail and quality standards.
- Enhanced kitchen efficiency by optimizing preparation tasks and systematically organizing workstations.
- Oversaw inventory management to ensure well-stocked stations with essential supplies and spices.
- Streamlined kitchen operations by organizing tools for optimal accessibility.
- Fostered employee morale by maintaining a positive attitude and proactively assisting colleagues.
- Executed safe and efficient operation of diverse kitchen equipment for food preparation.
- Prepared and grilled meats and seafood according to customer specifications.
- Elevated customer satisfaction through consistent delivery of high-quality dishes within established timelines.
- Secured and organized unused food in suitable containers, ensuring proper refrigeration to prevent spoilage.
- Oversaw portion control to ensure uniform presentation and minimize food waste.
Line Cook
The Works Burger
06.2011 - 2013
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient operations.
- Collaborated with team members to optimize workflow during peak service hours.
- Monitored food inventory levels and assisted in ordering supplies as needed.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Highest Grade Completed -
Ross Secondary High School
London, ON06.2000
Skills
Facilitated resolution of challenging customer interactions to enhance satisfaction
Developed comprehensive understanding of product features and benefits to support sales initiatives
Oversaw sales support operations to optimize customer engagement and satisfaction Coordinated with cross-functional teams to enhance product delivery and service quality Developed strategies to improve sales support efficiency and effectiveness
Implemented systematic arrangement of kitchen tools and supplies to support culinary operations
Implemented structured workflow organization to support project timelines and deliverables
Implemented safety inspection procedures to maintain a secure and hazard-free environment
Monitored sanitation compliance to maintain health and safety protocols
Utilized effective commercial cleaning techniques to maintain a pristine and safe environment for clients and employees
Utilized advanced residential cleaning techniques to ensure thorough and efficient cleaning of living spaces
Applied chemical handling expertise to maintain operational efficiency and regulatory compliance
Oversaw food preparation and portion control to maintain quality standards Coordinated with kitchen teams to optimize workflow and enhance service efficiency Implemented best practices for food safety and hygiene compliance
Oversaw training sessions on knife handling and cutting techniques to enhance kitchen safety Developed protocols for safe cutting practices to minimize accidents Fostered a culture of safety and efficiency in food preparation processes
Oversaw kitchen sanitation processes to uphold health and safety standards Managed dishwashing operations to ensure timely availability of clean utensils and equipment Trained staff on best practices for kitchen cleanliness and hygiene
Oversaw deep cleaning initiatives for grill appliances and equipment to uphold operational standards Coordinated with team members to implement effective cleaning protocols Enhanced equipment performance through diligent maintenance practices
Oversaw inventory management operations with a focus on FIFO rotation to enhance stock turnover Led initiatives to streamline inventory tracking and improve accuracy in stock levels Championed best practices in inventory control to drive operational efficiency
Oversaw implementation of safety and hygiene protocols for food handling Guided staff in compliance with health and safety regulations Enhanced operational efficiency through effective training on hygiene practices
Led training programs to develop team capabilities and enhance performance Championed leadership support initiatives to drive team engagement and productivity Coordinated team-building activities to strengthen relationships and communication
Oversaw customer communication strategies to enhance engagement and satisfaction Championed professionalism within the team to foster a respectful and productive environment Developed initiatives to improve customer relations and feedback processes
Languages
English
Professional Working
Timeline
Barbecue Cleaning Technician
Grill Hero
03.2025 - Current
Kitchen Lead / Prep Cook
Robs Wicked Chicken
01.2020 - 03.2024
Line Cook
Swiss Chalet
01.2014 - 01.2019
Line Cook
The Works Burger
06.2011 - 2013
Highest Grade Completed -
Ross Secondary High School