Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Personal Details
Generic
TIMOTHY LAVEAUX

TIMOTHY LAVEAUX

Vancouver

Summary

Dynamic and results-driven professional with extensive experience in fine dining environments, including Breka Bakery Inc. Proven expertise in food safety and operational efficiency, complemented by exceptional leadership skills. Adept at optimizing workflows and fostering teamwork, consistently enhancing service quality and customer satisfaction. Committed to maintaining high standards in fast-paced settings.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Senior Steward

Breka Bakery Inc
08.2023 - 07.2025
  • Implemented inventory management strategies to optimize stock levels and reduce waste.
  • Coordinated with kitchen staff to streamline food preparation processes, enhancing service speed.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Contributed to a positive workplace culture by fostering an environment of open communication, mutual respect, and camaraderie among the stewarding team members.

Houseman

The Sylvia Hotel Restaurant & Lounge
02.2022 - 07.2023
  • Supported staff by restocking supplies and preparing service areas for optimal efficiency.
  • Operated cleaning equipment to ensure high standards of hygiene throughout the establishment.
  • Collaborated with team members to streamline workflows during peak service hours.
  • Conducted regular inspections to identify maintenance needs and report issues promptly.
  • Assisted in inventory management through timely restocking of housekeeping supplies and linens as needed.

Close Dish Stewart

The KEG STEAKHOUSE and Bar
03.2019 - 11.2021
  • Volume industrial Dishwashing and three Sink pot & Pan Scrubbing..
  • Facilitated customer satisfaction through attentive service and prompt resolution of inquiries.
  • Assisted in training new staff on operational procedures and customer engagement techniques.
  • Managed a pipeline of prospects, maintaining consistent follow-ups to ensure timely closings.

Housekeeping

Compass Group
02.2019 - 11.2021
  • With the compass group i trained as housekeeper/Health care aid in long-term care homes throughout the GVRD, my duties took me in residents rooms with full covid ppe. washing walls, floors, wiping railings, Changing Beds and linens, restocking toiletries, hand towels and cleaning supplies as well as helping staffs and clients with any and all enquiries. I used a full cart at the start of my shift always personable, sincere and apathetic when conversing with residents during my rounds.
  • Collaborated with housekeeping and maintenance departments to ensure timely room turnover and optimal guest experience.
  • Performed light housekeeping duties, maintaining a clean and safe environment for patients'' wellbeing.

Lead Dishwasher

COQUILLE Resturant
02.2019 - 10.2020
  • Always well groomed, Punctual, a yes man with excellent professionalism and work ethics.
  • Oversaw daily operations to ensure efficient workflow and adherence to quality standards.
  • Trained and mentored junior staff on operational procedures and best practices.
  • Monitored compliance with health and safety regulations, ensuring a safe work environment.

Closing dish Stewart

West Oak resturant
09.2019 - 01.2020
  • Closing shift dishwasher

Education

Diploma - B.I.M. Accounting

Trend Business
New Westminster, BC

High school diploma or GED -

Johnston Heights Sr. Secondary
Surrey, BC

Skills

  • Food safety
  • Operational efficiency
  • Strong decision-making
  • Exceptional leadership
  • Labor management
  • Fine dining experience
  • Dishwashing
  • Chemicals handling
  • Housekeeping
  • Kitchen Prep
  • Food Prep (2 year)
  • Wines (WSET)

Languages

English
Full Professional

Certification

Food handlers

WHIMIS

Serving it right SIR

Timeline

Senior Steward

Breka Bakery Inc
08.2023 - 07.2025

Houseman

The Sylvia Hotel Restaurant & Lounge
02.2022 - 07.2023

Closing dish Stewart

West Oak resturant
09.2019 - 01.2020

Close Dish Stewart

The KEG STEAKHOUSE and Bar
03.2019 - 11.2021

Housekeeping

Compass Group
02.2019 - 11.2021

Lead Dishwasher

COQUILLE Resturant
02.2019 - 10.2020

Diploma - B.I.M. Accounting

Trend Business

High school diploma or GED -

Johnston Heights Sr. Secondary

Personal Details

  • Highest Level of Education: AEC / DEP or Skilled Trade Certificate
  • Total years of experience: 6

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TIMOTHY LAVEAUX