Timothy Joulie
Parksville,BC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Cook/Sous Chef/Acting Chef
Beach Club
Parksville, British Columbia
06.2011 - 12.2021
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Head Chef
Mount Arrowsmith Brewery
Parksville, British Columbia
2022 - 2024
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
Cook
Kalvas
Parksville, British Columbia
2024 - present
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Adhered to food safety standards when storing and preparing foods.
Education
Food Safe Program 2024 - Culinary Arts
Government of BC
Nanaimo BC01-2024
Red Seal - Culinary Arts
Vancouver Island Universtiy
Nanaimo BC01-2016
Culinary Arts Diploma - Culinary Arts
Vancouver Island University
Parksville, BC01-2014
First Year Culinary Diploma - Culinary Arts
Vancouver Island University
Nanaimo, BC01-2012
Skills
- New Hire Training
- Customer Service
- Sanitation
- Grilling
- Supply Restocking
- Food presentation
- Food handling
- Strong butchery skills
- Cooking techniques
- Positive and professional
- Cleaning and organization
- Plating and presentation
- Sanitation Practices
- Food Preparation
- Recipe Development
- Culinary Art
- Knife Skills
- Food Storage
- Food Plating
Affiliations
Karaoke, singing, travel, photography, animals
Languages
English
Professional
Sign Language
Professional
References
References available upon request.
Timeline
Cook/Sous Chef/Acting Chef
Beach Club
06.2011 - 12.2021
Head Chef
Mount Arrowsmith Brewery
2022 - 2024
Cook
Kalvas
2024 - present
Food Safe Program 2024 - Culinary Arts
Government of BC
Red Seal - Culinary Arts
Vancouver Island Universtiy
Culinary Arts Diploma - Culinary Arts
Vancouver Island University
First Year Culinary Diploma - Culinary Arts
Vancouver Island University
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