Open To Work
Timothy Hadwen
The Fat Badger
Moose Jaw,SK
Work Preference
Job Search Status:
Open to work
Desired Job Title
DishwasherPrep CookCook
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Location Preference
On-Site
Location:
Moose Jaw, SK
Open to relocation:
Yes
Minimum Desired Compensation
$16/hr
Important To Me
Flexible work hoursCompany CultureWork-life balanceCareer advancementPersonal development programsHealthcare benefits
20
years of professional experience
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Work History
Line Cook
6 Months- Prep cook
- Line cook
- Closing and open duties
- Dishwasher
Labourer (Seasonal)
7 Years 5 Months- Tore off old shingles and placed in trailer
- Hauled shingle bundles up to the peak of the roof
- Helped prep the roof for new shingles
- Passed shingles to the roofer
- Clean up yard of all fallen debris
VIP Staff Cook
- Prepped, cooked and served buffet style meals for the VIP Staff Serving the VIP Clients at the Inn Field
- Suites
- Made soups and sauces from scratch with ingredients on hand
- Cut and broiled meats i.e. prime rib, whole chicken and pork
- Kept work station clean and knives sharpened
- Helped in other areas of the kitchen
Line Cook and Prep Cook
2 Years 1 Month- Prep ribs and chicken
- Full time
- Ran the line during rushes
- Closing kitchen duties
- Cook bills to specific orders
Cook
2 Years 11 Months- Prepared menu items according to recipes, quality standards, and ticket priorities.
- Operated grills, fryers, ovens, and other kitchen equipment safely during busy shifts.
- Restocked ingredients, supplies, and cookware to prevent service delays.
- Assisted with closing duties, including cleaning, labeling, and properly storing food items.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Skills
Highly motivated
Cleaning and organization
Professional attitude
Reliable and trustworthy
Cleanliness standards
Server communication
Stock rotation
Food preparing
plating
and presentation
Workstation cleanliness
Prep work
Punctual and honest
Food preparation
Timeline
Line Cook
The Fat Badger
09.2022 - 03.2023Read More
VIP Staff Cook
Calgary Stampede and Exibition
07.2019 Read More
Line Cook and Prep Cook
Montana's BBQ & Bar
03.2016 - 04.2018Read More
Labourer (Seasonal)
Todd Richard Contracting
05.2013 - 10.2020Read More
Cook
Nick’s Family Restaurant
03.2003 - 02.2006Read More