Timothy Anoussis
Overview
6
6
years of professional experience
Work History
Director of Restaurant and Catering
Compass Group/ Morgan Stanley
11.2023 - Current
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Improved project efficiency with strategic planning, resource allocation, and time management practices.
- Negotiated favorable contracts with vendors for reduced costs and improved service quality.
- Interacted well with customers to build connections and nurture relationships.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Chef De Cuisine
Mechant Bœuf
12.2022 - 11.2023
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Senior Chef De Partie
Hotel William Gray
06.2021 - 01.2022
Restaurant and banquet cook
Westin hotel and resort mtl
10.2019 - 03.2020
- My job description was 3rd cook “tournant”
- Set up for banquets and on the restaurant hot line
Chef consultant
Creation yogourt
04.2019 - 03.2020
- I was hired on taking the position of kitchen chef and consultant
- Worked with owners and dietitian with staff on menus, ordering and hiring
- Helped with marketing and new special concepts
Chef de partie
HOTEL WILLIAM GRAY MTL
04.2019 - 11.2019
- Worked with executive chef and other chefs and staff
- To assure that the seafood raw bar and kitchen productively was to hotel standards
Executive sous chef
Aramark/ Shopify
04.2019 - 06.2019
- As sous chef my job description was to budget and order for 500 of Shopify staff for breakfast and lunch
Education
Awards And Acknowledgements - Summary
You delivered that big presentation to rave reviews. Don’t be shy about it now! This is the place to show how well you work and play with others.
Timeline
Director of Restaurant and Catering
Compass Group/ Morgan Stanley
11.2023 - Current
Chef De Cuisine
Mechant Bœuf
12.2022 - 11.2023
Senior Chef De Partie
Hotel William Gray
06.2021 - 01.2022
Restaurant and banquet cook
Westin hotel and resort mtl
10.2019 - 03.2020
Executive sous chef
Aramark/ Shopify
04.2019 - 06.2019
Chef consultant
Creation yogourt
04.2019 - 03.2020
Chef de partie
HOTEL WILLIAM GRAY MTL
04.2019 - 11.2019