Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Tim Deschamps

Calgary,Alberta

Summary

Adept at maintaining high standards of cleanliness and organization, I significantly enhanced customer satisfaction at Filos Restaurant by preparing meals with precision and care. My active listening skills complement my expertise in food safety, ensuring compliance with health guidelines. Achieved a high accuracy rate in order preparation, demonstrating my punctuality and honesty alongside my culinary skills.

Overview

10
10
years of professional experience

Work History

Line Cook

Filos Restaurant
04.2018 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook

Winking Owl Pub
01.2018 - 04.2018
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.

Line Cook

Toad 'N' Turtle
08.2017 - 12.2017
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Breakfast Cook

Sodexo Remote Sites
01.2015 - 05.2017
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
  • Prepared veggie and fruit trays for the workers.
  • Baked muffins and cookies

Education

Grade 12 -

Marathon High School
Marathon, ON
06.2005

Skills

  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Food safety knowledge
  • Food presentation
  • Punctual and honest

Languages

English
Native or Bilingual

Timeline

Line Cook

Filos Restaurant
04.2018 - Current

Line Cook

Winking Owl Pub
01.2018 - 04.2018

Line Cook

Toad 'N' Turtle
08.2017 - 12.2017

Breakfast Cook

Sodexo Remote Sites
01.2015 - 05.2017

Grade 12 -

Marathon High School

Similar Profiles

CREATE PROFILE
Tim Deschamps