Tim Deschamps
Calgary,Alberta
Summary
Adept at maintaining high standards of cleanliness and organization, I significantly enhanced customer satisfaction at Filos Restaurant by preparing meals with precision and care. My active listening skills complement my expertise in food safety, ensuring compliance with health guidelines. Achieved a high accuracy rate in order preparation, demonstrating my punctuality and honesty alongside my culinary skills.
Overview
10
10
years of professional experience
Work History
Line Cook
Filos Restaurant
04.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Winking Owl Pub
01.2018 - 04.2018
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Toad 'N' Turtle
08.2017 - 12.2017
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Breakfast Cook
Sodexo Remote Sites
01.2015 - 05.2017
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
- Prepared veggie and fruit trays for the workers.
- Baked muffins and cookies
Education
Grade 12 -
Marathon High School
Marathon, ON06.2005
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Food presentation
- Punctual and honest
Languages
English
Native or Bilingual
Timeline
Line Cook
Filos Restaurant
04.2018 - Current
Line Cook
Winking Owl Pub
01.2018 - 04.2018
Line Cook
Toad 'N' Turtle
08.2017 - 12.2017
Breakfast Cook
Sodexo Remote Sites
01.2015 - 05.2017
Grade 12 -
Marathon High School
Similar Profiles
Jacopo ImperatoriJacopo Imperatori
Chef at Restaurant Owner "filos Bar"Chef at Restaurant Owner "filos Bar"
Terri HannaTerri Hanna
Manager of Client Relations/Phlebotomist at Filos Mobile Blood CollectionManager of Client Relations/Phlebotomist at Filos Mobile Blood Collection
Abby DewittAbby Dewitt
Server/ Cashier at Filos Greek TavernaServer/ Cashier at Filos Greek Taverna
Deidre MyersDeidre Myers
MANAGING DIRECTOR at Alberta Holdings LtdMANAGING DIRECTOR at Alberta Holdings Ltd
Nadine ParkNadine Park
Volunteer Event Helper at The Association of Korean-Canadian Scientists and EngineersVolunteer Event Helper at The Association of Korean-Canadian Scientists and Engineers