Tim Deschamps
Calgary,Alberta
Summary
Adept at maintaining high standards of cleanliness and organization, I significantly enhanced customer satisfaction at Filos Restaurant by preparing meals with precision and care. My active listening skills complement my expertise in food safety, ensuring compliance with health guidelines. Achieved a high accuracy rate in order preparation, demonstrating my punctuality and honesty alongside my culinary skills.
Overview
10
10
years of professional experience
Work History
Line Cook
Filos Restaurant
Calgary, Ab
04.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Winking Owl Pub
Calgary, AB
01.2018 - 04.2018
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Toad 'N' Turtle
Calgary, AB
08.2017 - 12.2017
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Breakfast Cook
Sodexo Remote Sites
White River, ON
01.2015 - 05.2017
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with fellow team members to maintain smooth kitchen operations during peak service hours.
- Prepared veggie and fruit trays for the workers.
- Baked muffins and cookies
Education
Grade 12 -
Marathon High School
Marathon, ON06.2005
Skills
- Highly motivated
- Cleaning and organization
- Active listener
- Food safety knowledge
- Food presentation
- Punctual and honest
Languages
English
Native or Bilingual
Timeline
Line Cook
Filos Restaurant
04.2018 - Current
Line Cook
Winking Owl Pub
01.2018 - 04.2018
Line Cook
Toad 'N' Turtle
08.2017 - 12.2017
Breakfast Cook
Sodexo Remote Sites
01.2015 - 05.2017
Grade 12 -
Marathon High School