TIM CROSSER
Irvine,CA
Overview
13
13
years of professional experience
Work History
Warehouse Associate
Flexicare
03.2021 - Current
- Work safely around moving machinery.
- Prepare orders for shipment by systematically picking, packing and labeling merchandise.
- Inspect incoming and outgoing shipments to verify accuracy and prevent errors.
- Clean and maintained warehouse in compliance with OSHA safety standards.
- Perform inventory control, such as counting and stocking merchandise.
- Manually or mechanically load and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles.
Manager
Porter Powder Coating
10.2016 - 03.2021
- Had many responsibilities including receiving orders, perching supply’s, as well as keeping track of orders.
- Spoke to customers daily, answering questions and quoting prices for services.
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Cross-trained existing employees to maximize team agility and performance.
Cook/Food Service Worker
Saint Jude Medical Center
05.2014 - 10.2016
- Learned and mastered each position.
- Gained experience in customer experience by interacting with customers and properly responding to their needs.
- Trained multiple new employees to various positions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Sous Chef
The Longboard Pub And Grill
09.2012 - 05.2014
- Managed 8-10 cooks.
- Handled food orders, prep lists, stock sheets and customer interactions.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
Sous Chef
Café Tu Tu Tango
02.2011 - 09.2012
- Learned basic skills of kitchen manager.
- Assisted kitchen manager in, training, breaking, prep lists, and produce orders.
- Furthered experience in customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Some College (No Degree) -
Fullerton College
Fullerton, CAG.E.D -
Servite High School
Anaheim, CA05.2018
Skills
- Staff Leadership
- Staff Development
- Customer Service
- Product Procurement
- Inventory Management
- Sanitation Standards
- Communication skills
- Proper food storage
- Cross contamination knowledgeable
Timeline
Warehouse Associate
Flexicare
03.2021 - Current
Manager
Porter Powder Coating
10.2016 - 03.2021
Cook/Food Service Worker
Saint Jude Medical Center
05.2014 - 10.2016
Sous Chef
The Longboard Pub And Grill
09.2012 - 05.2014
Sous Chef
Café Tu Tu Tango
02.2011 - 09.2012
Some College (No Degree) -
Fullerton College
G.E.D -
Servite High School
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