Tim Bouchard
Kanata,Ontario
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Meticulous [Job Title] offering thorough understanding of bakery operations, food and kitchen safety and customer service.
Overview
25
25
years of professional experience
Work History
Bakery Worker
Costco
10.2020 - Current
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Prioritized helping customers over completing other routine tasks in store.
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
Restaurant Server
Holiday Inn & Suites
09.2002 - 12.2023
- Processed orders and sent to kitchen employees for preparation.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Reduced wait times for diners through effective communication between front-of-house and back-of-house teams during peak hours.
- Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
- Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
Fast Food Worker
Tim Hortons
04.1999 - 09.2022
- Replenished serving stations with fresh food and cleaned up spills.
- Backed up servers by setting up trays and completing some food deliveries.
- Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Promptly resolved customer complaints, escalating major issues to supervisor.
Education
Bachelor of Arts - History
Carleton University
Ottawa, ON06.2003
Skills
- Accurate order fulfillment
- Attention to Detail
- Allergen awareness
- Food handling safety
Timeline
Bakery Worker
Costco
10.2020 - Current
Restaurant Server
Holiday Inn & Suites
09.2002 - 12.2023
Fast Food Worker
Tim Hortons
04.1999 - 09.2022
Bachelor of Arts - History
Carleton University
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