Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tim Bouchard

Kanata,Ontario

Summary

Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Meticulous [Job Title] offering thorough understanding of bakery operations, food and kitchen safety and customer service.

Overview

25
25
years of professional experience

Work History

Bakery Worker

Costco
10.2020 - Current
  • Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
  • Prioritized helping customers over completing other routine tasks in store.
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.

Restaurant Server

Holiday Inn & Suites
09.2002 - 12.2023
  • Processed orders and sent to kitchen employees for preparation.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Reduced wait times for diners through effective communication between front-of-house and back-of-house teams during peak hours.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.

Fast Food Worker

Tim Hortons
04.1999 - 09.2022
  • Replenished serving stations with fresh food and cleaned up spills.
  • Backed up servers by setting up trays and completing some food deliveries.
  • Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Promptly resolved customer complaints, escalating major issues to supervisor.

Education

Bachelor of Arts - History

Carleton University
Ottawa, ON
06.2003

Skills

  • Accurate order fulfillment
  • Attention to Detail
  • Allergen awareness
  • Food handling safety

Timeline

Bakery Worker

Costco
10.2020 - Current

Restaurant Server

Holiday Inn & Suites
09.2002 - 12.2023

Fast Food Worker

Tim Hortons
04.1999 - 09.2022

Bachelor of Arts - History

Carleton University
Tim Bouchard