Tiger Liu
Pembroke,ON
Summary
I am willing to undertake any kitchen-related tasks, including but not limited to dishwashing, food preparation, assisting the chef, purchasing, and more. I am open to both full-time and part-time positions. I have several years of kitchen experience and am skilled at working in a team. I am highly efficient in my work and confident in my ability to complete tasks quickly. My English proficiency is at the A2 level, and I am continuing to improve it. I hold an advanced chef certification from China and have completed two years of formal training.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef
Yoshihiro Ramen Restaurant
Tianjin, China
08.2020 - 01.2024
1, Ensured compliance with ingredient standards, prepared ingredients, and optimized meal preparation time while maintaining the freshness and safety of food.
2, Responsible for food cooking, ensuring dishes met presentation standards.
3, Collaborated with team members to maintain kitchen cleanliness at all times.
Restaurant Manager
Profusion Time Healthy Food
Tianjin, China
06.2016 - 07.2020
1, Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
2, Ensure all dishes are prepared according to restaurant standards and recipes, maintaining high levels of food quality and presentation.
3, Ensure that all dishes, pots, pans, and kitchen equipment are cleaned and sanitized according to health and safety regulations.
Education
Associate of Arts - Music Education
Beijing Contemporary Music Academy
Beijing, China07.2011
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Dishwashing efficiency
- Food preparation
- Food purchasing
Languages
English
Limited Working
Chinese (Mandarin)
Native or Bilingual
Certification
Advanced Chef Certification from the China Chamber of Commerce
advanced chef certification from the China Chamber of Commerce
I have completed two years training, followed by the certification examination from the China Chamber of Commerce. In April of this year, I renewed my certification to strengthen my skills before coming to Canada. This certification attests to my proficiency in cooking, extensive knowledge of kitchen operations, ability to ensure the safety of myself and others, and proficiency in all back-of-house tasks.
Timeline
Chef
Yoshihiro Ramen Restaurant
08.2020 - 01.2024
Restaurant Manager
Profusion Time Healthy Food
06.2016 - 07.2020
Associate of Arts - Music Education
Beijing Contemporary Music Academy