Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Tiffany Moore

Fontana

Summary

Dedicated District Manager with extensive experience directing operations, sales and staffing for numerous locations throughout the area. Excellent record of success driving improvements and elevating public profile for brand resulting in increased revenue. Successfully opened three brand new restaurants . Team leader with success guiding, coaching and motivating employees.

Overview

15
15
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification

Work History

District Manager

The State
Rancho Cucamonga
11.2021 - Current
  • Oversee day-to-day operations across all assigned restaurants, ensuring high standards of food quality, service, and cleanliness.
  • Lead the planning, coordination, and execution of new restaurant openings, including pre-opening budgets, equipment setup, menu implementation, and staff recruitment.
  • Hire, train, and mentor general managers and key leadership staff to drive operational performance and employee engagement.
  • Develop and monitor performance metrics, including sales, labor, food costs, and profitability, taking corrective action when needed.
  • Implement marketing initiatives and local promotions to drive traffic and revenue.
  • Ensure compliance with health, safety, and labor regulations at all locations.
  • Maintain strong relationships with vendors and suppliers to optimize operational efficiency.
  • Identify opportunities for operational improvements and standardization across the district.
  • Conduct regular store visits to ensure brand consistency and operational excellence.

Bartender/Store Manager

TGI Fridays
Rancho Cucamonga
11.2010 - 10.2021
  • Mixed cocktails and crafted beverages according to customer preferences.
  • Provided exceptional customer service in a fast-paced bar environment.
  • Maintained cleanliness and organization of bar area and equipment.
  • Trained new staff on bartending techniques and service standards.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Education

Options For Youth
Rancho Cucamonga, CA

Skills

  • Operational management
  • Performance metrics
  • Staff training
  • Restaurant compliance
  • Financial oversight
  • Problem solving
  • Recruiting and hiring

Languages

American Sign Language
Native/ Bilingual

Certification

  • Serv safe
  • Cicerone

Timeline

District Manager

The State
11.2021 - Current

Bartender/Store Manager

TGI Fridays
11.2010 - 10.2021

Options For Youth
Tiffany Moore