Tiffany Kerr

Work History

JRW Construction

11.2024 - Current

Performed general housekeeping and cleaning tasks.
Contributed to successful completion of projects by following instructions from supervisor
Provided labor support to carpenters, masons and other skilled trades.
Loaded and unloaded materials and equipment onto and off construction sites.
Moved and cleared debris from work sites to dispose of in designated areas.
Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.

Serenity Retirement Residence

10.2021 - 11.2024

Charted daily dietary schedules for residents
Thoroughly cleaned and sanitized kitchen and employee areas
Produced a variety of snacks with consistent quality.
Efficiently cooked and distributed meals for residents.
Health and safety/whmis/Covid policies
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Grand Tappattoo Resort

12.2014 - 10.2023

Developed menus, controlled inventory, organized staff schedules, and oversaw event catering.
Demonstrated ability to maintain performance in high-pressure environments over many weeks with critical thinking skills.
Accumulated extensive experience in bartending and meal service to guests.
Experience with customer service and front desk representation as well housekeeping/cleaning/interior maintenance/deep cleaning and supervision of general public area’s cleanliness
Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Led kitchen operations, ensuring seamless service during high-volume periods.
Worked closely with front-of-house staff to facilitate excellent customer service.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Developed custom menus for clients with specific dietary restrictions or preferences.
Trained and managed kitchen personnel and supervised related culinary activity.
Catered offsite to film crews, including cooking, transporting, setup, serve, breakdown, cleanup and transporting back to kitchen for further cleaning, sanitizing and restocking supplies/equipment.
Interacted with and planned event menus/costs/quotes/contracts with guests by phone/email

Memories of Muskoka

06.2012 - 11.2014

Delivered high-quality food and service consistently.
Executed opening and closing procedures for both front and back of house.
Ensured all guests were greeted pleasantly and supplied with menus.
Crafted beverages and efficiently placed orders while delivering outstanding guest service.
Performed bar tending services during diverse occasions such as special game and theme nights.