Thyameht Garcia Ruiz

* Directing the daily operations of a restaurant ensuring compliance whit company standards in all areas or operation including product preparation and delivery, customer relations, inventory management, recruiting of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customers

* Manage shifts include daily decision, making, scheduling and planning.

* Drive sales every week to meet our projections, keeping our percentage of work within budget.

* Process payroll

* Customer service, review invoice, payment programming according to the credit provide, make contracts, audit web based time and attendance systems for compliancy to CA meal timer laws.

* Assist in processing payrolls.

* Make checks for payments to suppliers

* Deposits