Thuy Bui
North York,ON
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
4
4
years of professional experience
Work History
Head of Kitchen
Captian Boil
Vaughan
09.2023 - Current
- Ensured compliance with all health, safety and hygiene regulations in the kitchen.
- Developed menus and recipes that met customer needs while ensuring profitability.
- Supervised and trained kitchen staff on proper food preparation techniques.
- Maintained accurate records of inventory, supplies, orders and invoices.
- Resolved customer complaints quickly and efficiently in a professional manner.
- Organized regular team meetings to discuss new ideas for menu items or special events.
Kitchen Helper
B Kitchen Restaurant
Vaughan, Ontario
05.2022 - 08.2023
- Assisted cooks in preparing ingredients for meals.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Transported bulk foods from storage to cooking areas.
- Unloaded deliveries of food and supplies.
Server
Black Bull Vietnamese Restaurant
Mississauga, Ontario
04.2020 - 03.2022
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
Education
Baker -
Centennial College
Scarborough, ONSkills
- Waste Reduction
- Food presentation
- Recipe creation
- Budgeting and cost control
- Food Storage
- Menu development
- Kitchen Management
- Supply Ordering
Timeline
Head of Kitchen
Captian Boil
09.2023 - Current
Kitchen Helper
B Kitchen Restaurant
05.2022 - 08.2023
Server
Black Bull Vietnamese Restaurant
04.2020 - 03.2022
Baker -
Centennial College