Niroshani Radika Pathiranage

To obtain full-time employment as a Cook

Housekeeping, kitchen and long-term care facility experience Great hand-eye coordination, experience in assembly line and production environment Experience keeping financial and health information private and confidential Good team player, works collaboratively to meet production goals Accurate with strong attention to detail Ability to work in a kitchen, including preparation, baking and dishwashing duties Expertise in cooking various international dishes and comfortable with being introduced and creating new culinary menus by following recipes Comfortable preparing and cooking food that has short and broader preparation time Familiar with performing fast food cook duties in preparing various food items to be served. Able to produce and prepare small to large batches of goods using advanced and full range of classical cooking techniques.

Hardworking and enthusiastic Cook/Prepcook/Cleaner trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

• Food Safety
• Pro Serve
• CSTS
• WHMIS
• CSO

• First Aid/CPR/AED certification– American Red Cross.
• Safe Quality Food Practitioner Certificate – SQFI.